Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Preparing ingredients per prep lists and recipes, maintaining portion standards, cleaning and sanitizing stations, following sanitation and safety policies.
Rafferty's: Operates casual dining restaurant brands and provides catering services.
Ability to perform food prep, maintain sanitary workstations, follow food-safety procedures, stock supplies, and work on a fast-paced kitchen line; reliable transportation preferred.
Wild Eggs: Chain of restaurants serving breakfast, brunch, and lunch.
Previous prep cook experience, knowledge of kitchen equipment, basic math for recipe conversion, ability to work in a fast-paced kitchen, follow food safety/FIFO and sanitation procedures.
Big Bad Breakfast: Southern-style breakfast, lunch, and brunch restaurant chain.
Ability to perform basic food preparation, strong knife skills, follow recipes and food-safety rules, stand long periods, lift up to 50 lbs; prior prep/line cook experience preferred but training provided.
Jeff Ruby Culinary Entertainment: Operates a collection of luxury steakhouses and fine dining restaurants.
2+ YOEAssist chefs with ingredient prep, keep kitchen clean, and follow recipes; two years kitchen experience; knife skills; health and sanitation knowledge; ability to stand 6-8 hours; flexible schedules.
knife skills, slicing equipment, Cryovac machine, small wares equipment
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Prepare food products to Metro Diner recipes, maintain clean organized stations, follow portion and quality standards, and monitor inventory and refrigeration.
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
Prior culinary or kitchen experience preferred; strong knowledge of food safety and sanitation; ability to work efficiently in a fast-paced kitchen; good organization and communication; flexible to varied shifts including weekends and holidays.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare foods following recipes, maintain sanitation, perform physical tasks including lifting up to 50 lbs; 0-2 years restaurant/back-of-house experience preferred.
AJS Hotels: Operates hotels and commercial real estate properties in Louisville.
Prepare ingredients, assist cooks, maintain sanitary workstations; prior kitchen experience preferred; must work flexible schedule including weekends and holidays.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+, able to operate kitchen equipment, follow recipes and sanitation protocols, perform opening/closing duties; previous kitchen experience preferred but not required; flexible to work a variety of shifts.
Mr. Gatti's Pizza: Operates pizza buffet restaurants and family entertainment centers.
0+ YOEEntry-level role; no experience necessary. Must be able to interact with guests, perform food prep and cleaning, have reliable transportation, and be age 16+; High School/GED level expected.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
No prior experience required; willing to train. Prepare food per recipes, follow HACCP and sanitation, operate and clean equipment, complete production and waste logs, and serve customers efficiently.
Irving Materials: Supplies construction materials and provides heavy civil paving services.
5+ YOE5+ years asphalt/highway construction experience, CDL or willing to obtain, OSHA 10 required (OSHA 30 preferred), First Aid and CPR required, strong communication and site-setup skills.