0+ YOEPrep cook with basic kitchen duties; training provided; must be 16+ and eligible to work in the US; valid driver’s license; early shift availability.
Wischermann Partners: Operates and develops luxury and upper-upscale hotels and resorts.
1+ YOEPrepare and portion ingredients, follow recipes and food safety standards, maintain prep stations; requires 1+ year restaurant experience and food service certification.
Wischermann Partners: Specialized luxury and lifestyle hotel management and operations firm.
1+ YOEMinimum 1 year prep cook experience, food service certification required; able to lift up to 40 lbs, stand entire shift, follow food safety and sanitation standards.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Must hold ServSafe food handling certification; previous kitchen or food preparation experience preferred; ability to follow recipes, work in a fast-paced team environment, and maintain food safety.
Papa Murphy's Midwest: Operates take-and-bake pizza restaurants as an independent Midwest franchisee.
High school preferred; ability to lift 30 lb pans, perform cleaning and food handling, basic math, effective English communication, punctual attendance, and follow sanitation procedures.
Mississippi Market Co-op: Community-owned grocery store providing organic and locally sourced food.
Prepare and package ingredients and baked goods, label products, maintain kitchen cleanliness, follow health and safety standards; requires communication, teamwork, attention to detail, basic math, and ability to lift up to 50 lbs. Food service experience preferred.
Lunchtime Solutions: A food service operator providing school meal programs with focus on team work, customer service, and work-life balance.
Prepare menu items from recipes, follow food‑safety practices and HACCP logs, lift up to 50 lbs, work standing and perform physical kitchen tasks; strong communication and teamwork.
Brackett's Crossing Country Club: Operates a private golf course, event venue, and dining.
Prepare, cook, plate, and present food for banquets and events; thrive in a fast-paced environment; attention to detail, creativity, and availability between 2:00–8:00 pm including weekdays and weekends.
Weekend availability and early mornings required; food prep, knife skills, attention to detail, time management, teamwork, and communication in a fast-paced kitchen.
Personal Care Senior Living: Provides assisted living and memory care services for seniors.
Preferred prior dietary/food service experience; reliable, able to work independently, strong teamwork and communication; willing to train; every-other-weekend availability preferred.
Teal: Provides managed IT and cybersecurity services for mid-sized organizations.
Experience configuring, assembling, testing, and deploying desktops, laptops, and servers; troubleshooting hardware/software and networking; strong attention to detail and client-facing communication skills. IT certifications are a plus.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Prepare fresh fruits and vegetables, follow Golden Corral recipes and health laws, maintain inventory, label and rotate products, and assist buffet attendants.
Furniture Mart USA: Retailer of home furniture, mattresses, and flooring solutions.
Able to lift over 100 lbs regularly, unbox and assemble furniture, move items, load delivery trucks; available Mon-Fri 8:00–16:30 for full-time schedule.
Lumbermen's: Wholesale distributor and manufacturer of residential and commercial building materials.
High school diploma/GED required; safe work practices, strong communication, detail orientation, ability to lift up to 75 lb and stand 8–10 hours; prior painting/staining experience beneficial but not required.
ASM Global: Operates and manages stadiums and convention centers worldwide.
0.5+ YOEHigh school diploma/GED, minimum 6 months food service experience, culinary training preferred, ability to follow recipes and food safety standards, customer service skills.