True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0+ YOERequires 6+ months of kitchen or prep experience, preferably in high-volume settings, strong knife skills, recipe execution, flexibility for nights, weekends, and holidays.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Seasonal, event-based prep cook role preparing food per recipes, following HACCP and health regulations, operating/cleaning kitchen equipment, completing production sheets and service tasks.
Prepare daily food prep stations, follow recipes and food-safety practices, maintain clean workstations, lift moderate weights, and collaborate with kitchen team in a fast-paced environment.
1+ YOEOne year food prep experience in a fast-paced restaurant; daytime availability; Friday and Saturday shifts; must be 18+; strong English communication; performs in a fast-paced environment with food safety focus; valid driver’s license and reliable transportation.
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Prepare food per prep sheets, wash/chop/assemble ingredients, follow recipes and portions, maintain safety, and support customer service; culinary experience preferred.
Prepare food to recipe, operate kitchen equipment and POS, maintain clean prep areas, support bar staff, speak and read English, be 18+ and follow company procedures.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+ to operate kitchen equipment; kitchen equipment experience required; previous culinary experience preferred but not required; flexible to work varied shifts; follow sanitation and company recipes.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; strong knife skills; ability to prepare large-volume recipes, operate kitchen equipment, follow recipes, lift up to 50 lbs and stand for long periods.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes, maintain sanitation, unpack and organize goods, prepare menu items, lift up to 50 lb, stand for entire shifts; 0-2 years restaurant/back-of-house experience.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Must be 18+. HS diploma/GED preferred. Retail experience preferred. Ability to lift up to 50 lbs, stand full shift, perform stocking, food preparation, customer service, and operate cash register.
Preparing electronic assemblies for coating/potting, applying and removing masking, inspecting, testing, cleaning, following SOPs, and maintaining a clean work area with regular attendance.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using recipes and prep lists, follows food safety and sanitation, basic reading/writing and math; one year of prep or food service experience preferred.
Maryhaven: Provides comprehensive behavioral health and addiction recovery services.
2+ YOE2 years food service experience preferred; ability to lift up to 60 lbs, stand for long periods, High School diploma/GED or equivalent, experience with large-quantity cooking and cleaning procedures.
Regency Hotel Management: Manages and operates hotels, resorts, and conference centers.
Kitchen experience is preferred but not required. Must follow instructions, work in a fast-paced environment, maintain cleanliness and food safety, communicate well, and work flexible hours.
Jeff Ruby Culinary Entertainment: Operates a collection of luxury steakhouses and fine dining restaurants.
2+ YOEPrepare ingredients, assist chefs, maintain cleanliness, follow safety and sanitation; at least two years of kitchen experience; ability to stand 6-8 hours; flexible schedules.
knife skills, slicing machine, juicer, Cryovac machine, small wares equipment, choppers, slicers, mixers, grinders, food production equipment
Hofbräuhaus: Authentic Bavarian-style restaurant and brewery chain.
Six months restaurant experience preferred for prep/line cooks; one year preferred for cooks. Requires flexibility, equipment maintenance training, teamwork, sanitation, and ability to lift up to 50 pounds.