XO Taco: A restaurant serving tacos, burritos, and cocktails.
Kitchen or prep experience is preferred; the employer will train the right person. Requires attention to detail, organization, urgency, reliability, and availability for nights and weekends.
Wegmans: Operates a chain of supermarkets and food markets.
Culinary or food-prep experience; ability to prepare ingredients, slice fish, make sushi rice, follow recipes and sanitation standards in a fast-paced, customer-facing environment.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepare made-from-scratch food, follow prep sheets and recipes, maintain cleanliness and food safety, organize walk-in refrigeration, operate and maintain kitchen equipment, and work as part of a team.
Dinosaur Bar-B-Que: Operates a chain of authentic Southern-style barbecue restaurants.
0.5+ YOE6 months–2 years kitchen experience, knife and food prep skills, ability to follow verbal/written directions, food handler certificate preferred, high school diploma preferred.
Dinosaur Bar-B-Que: Operates a chain of authentic barbecue restaurants and bars.
0.5+ YOE6 months to 2 years related kitchen experience; able to use knives and prep equipment; follow written/verbal instructions; Food Handler certificate and high school diploma preferred.
Prepare and portion food to quality specifications, follow food safety and sanitation procedures, assess ingredient freshness, and work as part of a kitchen team.
Areas USA: Operates food and retail concessions in airports and travel plazas.
Prepare food to specification, follow portion and quality standards, uphold sanitation and safety, perform opening/closing and inventory, and safely use kitchen tools.
Wegmans: Operates a chain of regional supermarkets and grocery stores.
Ability to prepare sushi and other made-to-order items, slice fish and cut vegetables, follow food safety and sanitation, work in fast-paced customer-facing environment.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Team-oriented, adaptable, reliable candidates who can prepare and serve food, follow recipes, sanitize work areas, and maintain a healthy and safe environment. Up to one year of related experience is beneficial.
Educational Catering Inc: Provides institutional food service and dining facility management.
Prepare, cook, and serve high-quality meals in a high-volume kitchen following standardized recipes and food safety protocols; team-oriented; prior line cook or large-group cooking experience desired.
Northgate Resorts: Owner and operator of family-focused camping and RV resorts.
Preparing meals to menu specs, maintaining sanitation, following health guidelines, performing ingredient preparation and inventory/ordering tasks; ability to lift up to 50 lbs and work nights/weekends/holidays.
ECI Management Group: Institutional food service and facility management for government contracts.
Previous line cook or large-quantity cooking experience preferred; knowledge of food safety and sanitation; ability to follow standardized recipes and work in a team-based kitchen.
Bryant & Stratton College: Career-focused private college offering degree programs and certificates.
Graduate of a CAPTE-accredited PTA program; successful completion of the PTA NPTE; current NYS PTA license; strong PTA content knowledge; ability to explain PTA concepts clearly; strong communication and interpersonal skills; professional licensure expectations.
Entry-level BOH kitchen role requiring basic kitchen and food safety skills, excellent guest service, reliability, and ability to stand for long periods.
Bartender/Waitress/prep cooking and grill cooking required
Rome, New York, United States
$30-$60/hrOnsitePart Time
DeMatteo's Restaurant: A local restaurant serving burgers and American cuisine in Rome.
Proven restaurant leadership experience, strong communication and interpersonal skills, ability to work in a fast-paced environment, customer-focused, problem-solving under pressure, hospitality knowledge preferred.