Rafferty's: Operates casual dining restaurant brands and provides catering services.
Reliable transportation, ability to stand and move throughout shift, follow food-safety and company procedures, maintain clean workstation, and complete assigned food-prep tasks.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, complete prep work and station setup, follow safety and sanitation procedures; prior foodservice experience preferred; able to operate slicers, mixers, grinders, and food processors.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollows recipes and portioning, practices proper food handling and sanitation, prepares menu items, unpacks and organizes goods, and can stand and lift up to 50 lbs.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Following food safety and sanitation procedures, preparing/portioning/cooking menu items to recipe and quality standards, rotating product and assessing freshness.
Jeff Ruby Culinary Entertainment: Operates a collection of luxury steakhouses and fine dining restaurants.
2+ YOEPrepare ingredients, maintain kitchen cleanliness, assist chefs; two years kitchen experience; knife skills; health/safety knowledge; ability to lift up to 60 pounds.
Mr. Gatti's Pizza: Operates pizza buffet restaurants and family entertainment centers.
0+ YOEEntry-level, no experience necessary; reliable transportation required; high school/GED level of education indicated; ability to interact with guests and perform food production or cleaning tasks; flexible hours.
Community Action Council: Provides social services and early education to reduce poverty.
Education degrees: Masters, Bachelors, or Associate in early childhood education or related fields; related studies include psychology, sociology, child development.
High school diploma/GED or equivalent, valid driver's license, pass drug screen and background check, ability to climb 16–20 ft ladders and lift up to 50 lbs, follow safety procedures and use PPE.
Ted's Montana Grill: A restaurant operating scratch kitchens that emphasizes classic American dishes, sustainability, and team advancement.
Full-service kitchen experience desired, ability to multitask, stand entire shift, lift up to 100 lbs, and work in high-temperature kitchen environments.
Prepare ingredients, operate kitchen equipment, apply various cooking methods, follow recipes and presentations to deliver high-quality food and guest service.