Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEWashing and sanitizing dishes and kitchenware, assisting food prep, complying with sanitation standards, able to stand long periods and lift up to 40 lbs; 1 year food-prep experience preferred.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+; kitchen equipment knowledge required; previous culinary/kitchen experience preferred but not required; flexible to work a variety of shifts; follow sanitation and opening/closing procedures.
Zaxby's: Fast-casual restaurant chain specializing in chicken fingers and wings.
Ability to prepare menu items, operate kitchen equipment, receive and stock inventory, lift up to 50 lbs, and work in hot/cold environments; must be 18+ and able to work 32–40 hours per week.
Weiler: Manufactures heavy equipment for asphalt paving and forestry industries.
Cleans and prepares surfaces, manages curing oven, applies/removes masking, performs orbital and manual sanding, operates fork truck as needed, monitors wash/curing quality, and follows safety procedures; able to lift up to 50 pounds.
curing oven, orbital sanding equipment, manual sanding equipment, fork truck
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Preparing and assisting with hot and cold food preparation, cleaning and sanitizing workstations and equipment, basic cooking tasks; 0–1 year experience beneficial; team-oriented and reliable.
Piedmont Healthcare: Provides integrated medical care and hospital services in Georgia.
HS diploma/GED preferred, no experience required (restaurant experience preferred); prepares patient and retail food following HACCP; no certifications required.
High school diploma/GED or equivalent, valid state driver's license, safety-first mentality, ability to work in all weather and fast-paced environments, reliable attendance, team-oriented.
Ted's Montana Grill: A restaurant group that operates scratch kitchens serving classic American dishes with a focus on hospitality and sustainability.
Full-service kitchen experience desired, ability to multitask, stand entire shift, lift up to 100 lbs, work in high-temperature environments, and provide guest-facing service.
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
Maintains cleanliness and sanitation of dishes, glassware, cookware and dish area; follows safety and chemical procedures; assists with basic food prep and storage.
Surgery PartnersNASDAQ: SGRY: Operates a national network of surgical facilities and clinics.
Certification required; assists with front-office and clinical tasks including scheduling, vitals, patient prep; effective written and verbal communication required.
SYNERGY HomeCare: Provides non-medical in-home care and companionship for seniors.
0+ YOECNA certification required, must be 18+, punctual and reliable; provides personal care, companionship, light housekeeping, meal prep, and medication reminders.
FOOD SERVICE WORKER (FULL TIME AND PART TIME) (Lagrange, GA, US, 30241)
LaGrange, Georgia, United States
$13/hrOnsiteFull Time, Part Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Preparing and serving food in school cafeterias; basic food prep, portioning, sanitation, and customer service. Previous food service experience preferred but not required.
Soar QSR: Operates a large network of Sonic Drive-In fast-food franchises.
Prepare and package food, operate grill and prep stations, perform cleaning/sanitation, lift up to 50 pounds, basic math/reading, and effective communication.
Firehouse SubsNYSE: QSR: Fast-casual restaurant specializing in hot submarine sandwiches.
Provide excellent customer service, operate food prep equipment and cash register, basic computer/Microsoft skills, ability to stand and perform physical tasks.
Little Giant Farmer's Market: Operates a chain of full-service supermarkets and produce markets.
Stock and maintain produce department, cut and stock fresh fruit, rotate product, follow safe handling, clean prep and cooler areas, and assist customers.
Perform dishwashing, meal prep support, tray assembly, dining setup/cleanup, follow food safety and sanitation, and provide friendly service to patients and residents.