Vail ResortsNYSE: MTN: Operates mountain resorts and provides hospitality and leisure services.
No formal experience required; must be able to stand for long periods, lift up to 40lbs, communicate fluently in English, and be willing to learn kitchen skills.
Meriwether GodseyNASDAQ: HCSG: Provides contract dining and catering for schools and corporations.
High school diploma or equivalent required; ServSafe certification required; 2-3 years food preparatory experience preferred; food safety, measurement, and commercial kitchen skills.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Minimum age 18, high school diploma/GED preferred, retail experience preferred, ability to lift 30–50 lb, operate register/computer, communicate clearly, follow food safety and cleanliness procedures.
The Vermont Country Store: Multi-channel retailer of hard-to-find and nostalgic consumer goods.
Seasonal food prep role; must be 18+, able to stand 4–6 hour shifts, follow food safety and company procedures, and work on a flexible schedule through October.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous food service experience required. Follow recipes and production sheets, maintain HACCP and sanitation, complete production and waste logs, operate kitchen equipment, and provide customer service.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Food handler certification (or ability to obtain), ability to lift 50 lbs, able to stand long periods, willing to work day/night and weekend shifts, strong organization, independent work, and passion for culinary development.
Williams College: Provides private undergraduate and graduate liberal arts education.
Ability to stand for long periods, lift 40 lbs, perform food prep, follow HACCP and MA food safety code, complete BBP and MSDS training; prior food service preferred.
FSS, Net Nutrition, Bartender, Lean Path, Steritech
Concord Hospital: Provides comprehensive hospital care and specialized medical services.
1+ YOEPrepare cold and hot food, control recipe ingredients, assemble tray lines, follow sanitary guidelines; high school/GED and minimum 1 year related experience required.
On The River Inn Bistro & Bar Line Cook / Prep Cook
Woodstock, Vermont, United States
OnsiteFull Time
Imprint Hospitality: Manages and operates boutique hotels and lifestyle restaurants.
Preferred prior kitchen experience, ability to work evenings/weekends/holidays, attention to detail, knowledge of food safety, and ability to work in a fast-paced team environment.
Guardian Angel Senior Services: Provides professional in-home care and companionship for seniors.
0+ YOEWillingness to train, reliable transportation, patient and dependable, able to assist with personal hygiene, meal prep, errands, and companionship.