Boys & Girls Clubs of Delaware: Providing safe after-school youth development programs and childcare.
High school or equivalent; Serve Safe certification within 90 days; food prep and food safety knowledge; valid driver's license with 3+ years driving and acceptable record; basic math and communication; 2 years commercial kitchen experience preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0–2 years restaurant/back‑of‑house experience; follow recipes; food handling and sanitation; able to stand long periods and lift up to 50 lbs; detail oriented and able to multitask.
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
High school diploma or equivalent required; minimum one year cooking experience in full-service or institutional settings helpful; ability to follow recipes and portion controls.
Bethany Blues: A regional restaurant serving slow-smoked barbecue and seafood.
Basic food preparation experience, strong knife skills, knowledge of food safety and sanitation, ability to multitask, good time management, reliable and punctual team player.
Salisbury University: Public university offering comprehensive undergraduate and graduate programs.
2+ YOETwo years in institutional or commercial food service, ServeSafe food handler certificate within 6 months, ability to lift up to 50 lbs, operate kitchen equipment, follow recipes and food safety guidelines.
TidalHealth: Regional health system providing hospital and clinical care services.
Work in central sterile processing, learn sterilization, decontamination, prep, and distribution; adhere to infection control; become certified within one year.