Dearborn or Howell or Troy or Warren or Southfield or East Lansing or Shelby Township or Toledo or Auburn Hills or Woodhaven
$15/hrOnsiteFull Time, Part Time
Hot North Chicken: Operates Dave's Hot Chicken restaurant locations in Michigan.
Ability to prep menu items, follow recipes and safety procedures, stand long periods, lift 50-75 lbs, work weekends/holidays, and communicate with team.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepare made-from-scratch food following recipes and prep sheets, maintain walk-in and equipment cleanliness, follow safety/sanitation and storage/rotation procedures, and work as part of a team.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant/back-of-house experience; ability to follow recipes, maintain sanitation, lift up to 50 lbs, work standing shifts, and perform kitchen prep tasks.
Previous prep or line cook experience preferred, basic knife skills, kitchen safety and sanitation, ability to stand long periods and lift up to 50 lbs, flexibility to work weekends and holidays, English proficiency.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, complete prep work and station setup, follow safety and sanitation policies; prior food service experience preferred and ability to operate slicers/mixers/grinders/food processors.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Provide guest service, prepare and serve food, maintain cleanliness, follow food safety and operational standards, and perform physical tasks including lifting up to 50+ lb.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Following food safety and sanitation procedures, preparing and portioning ingredients to recipe specifications, assessing ingredient quality, and working as part of a kitchen team.
Blue Ribbon Restaurants: Franchisee operating full-service barbecue restaurant locations.
0+ YOEMust be 18+; punctual with consistent attendance; will train; follow recipes, adhere to plate presentation and cooking standards; opportunity for cross-training to Line Cook.
Atria Senior Living: Operator of independent and assisted living senior communities.
ServSafe and food handler permit as required, English proficiency, ability to follow recipes, knowledge of food handling and sanitation, and ability to perform kitchen tasks.
ASM Global: Operates and manages stadiums and convention centers worldwide.
Part-time prep cook with high school diploma or equivalent preferred; experience in food/beverage, concessions, or event operations; ability to work in a fast-paced, high-volume environment; flexible schedule.
Company Wrench: Provides sales, rental, and service for heavy equipment.
Mechanical aptitude, ability to perform minor repairs, paint/body touchup, power washing, install attachments, forklift operation, record keeping, and complete PDI; two-year technical certificate or 2+ years repair experience preferred.