Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
Prepare sandwiches and salads, assist with kitchen prep and operations, participate in tip pool, must be 18+, flexible to work nights/weekends/holidays.
Mendocino Farms: Fast-casual restaurant chain selling chef-driven sandwiches and salads.
Must be 18+, able to work flexible schedules including nights/weekends/holidays. Food prep and kitchen support experience preferred; customer-facing hospitality and teamwork skills required.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
2+ YOE2+ years culinary prep experience, knowledge of food safety, ability to lift up to 55 lbs, legal work authorization required, flexible to work weekends and holidays.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEMinimum 1 year kitchen experience preferred; must be 18+. Team player with food safety knowledge, ability to multitask, eager to learn sushi prep, and availability for days/nights/weekends/holidays preferred.
Equator Coffees: Roasts and retails specialty coffee through cafes and wholesale.
Maintain current state Food Handler Card; some food prep experience preferred; must be 16+; ability to stand for hours, lift up to 25 lb, follow recipes, operate ovens, and adhere to food safety and knife procedures.
2+ YOEHigh school diploma, ServSafe/food handler card, 2+ years prep cook experience, knife skills, ability to lift up to 40+ lbs, follow recipes and sanitation guidelines.
Mollie Stone's: Operates a chain of family-owned specialty grocery stores.
Previous prep/kitchen experience preferred, Serv-Safe preferred, must follow food safety and sanitation, able to lift 50 lbs, flexible schedule including evenings/weekends/holidays, strong customer service and communication skills.
LifeLong Medical Care: Provides primary healthcare and social services to underserved communities.
1+ YOEProvide PrEP education, outreach, care coordination, and navigation; 1+ year PrEP/HIV prevention or sexual health experience; bachelor's degree or equivalent experience; proficiency with EHR (EPIC) and Microsoft Office.
Rocky Point Care Center: Providing skilled nursing and rehabilitation services in Lakeport.
High school preferred; ServSafe preferred; 1+ year commercial kitchen or healthcare dietary experience preferred; must follow recipes, maintain sanitation, lift up to 50 lbs, stand for extended periods, and read/communicate in English; TB screening required.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Entry-level kitchen role maintaining food quality and sanitation, following recipes and procedures; flexible availability for shifts; training provided.
Council on Aging Services for Seniors: Provides community support services for seniors in Sonoma County.
1+ YOE1 year cooking experience, ability to follow recipes, lift up to 40 lbs, pass pre-placement physical and drug test, must obtain California Food Handler certification, maintain sanitation and safety practices.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar items, side dishes and desserts; manage inventory and storage; lift up to 50 lbs, stand long periods, work weekends and holidays; maintain kitchen cleanliness.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOE1+ year kitchen experience preferred, strong knife skills, ability to stand long periods and lift up to 50 lbs, availability for nights/weekends/holidays, attention to food safety and sanitation.
Bi-Rite Market: San Francis-based grocery chain, creamery, and catering.
1+ YOEServSafe/California Food Handler required within 30 days; 1+ year prep experience recommended; ability to stand continuously, lift 11-50+ lbs, work flexible schedule including early mornings, evenings, weekends, and holidays; must be 18+.
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Cook meals to client standards; operate kitchen equipment; ServSafe or Food Handler Certification; ability to work Mon-Fri 7:00 am-3:30 pm; 24-26 USD per hour.
Cattlemens: Operates a chain of Western-themed steakhouses in California.
Prepare fresh ingredients to recipes, keep line stocked, follow safety and sanitation, work evenings/weekends/holidays; prior kitchen experience preferred but training provided.
Schulte Hospitality Group: Full-service hotel management and development.
Previous kitchen experience required, high school preferred, ability to learn sanitation and safety regulations, effective verbal/written communication, ability to work flexible hours and multi-task.