P. Terry's: Operates a fast-food restaurant chain serving burgers and beverages.
Must have a food handler permit; able to stand 8–10 hours, lift 50 lbs, follow tickets, assemble and prep ingredients, keep prep areas clean and stocked, and maintain a guest-first mentality.
El Mercado: Fast-casual restaurant serving Mexican-inspired bowls and burritos.
Ability to work in a high-volume, fast-paced kitchen; teamwork; ingredient prep, chopping, portioning; organization and workstation setup; follow recipes; basic food safety knowledge.
Areas USA: Operates food and retail concessions in airports and travel plazas.
Reading prep sheets, preparing food to specification, following ServSafe sanitation and safety procedures, safe knife and small-equipment use, lifting 20+ lbs, standing and bending for long periods.
Rita's on the River: Operates a Tex-Mex restaurant and event venues in San Antonio.
Previous line-cook experience preferred, Food Handler certification required or willing to obtain, ability to stand long periods and lift 50 lbs, follow recipes and prep lists, multitask in a fast-paced kitchen, availability Monday–Saturday.
Fish City Grill: A neighborhood restaurant chain serving fresh, Gulf-inspired seafood.
0.5+ YOESix months to one year prep cook experience in a full-service restaurant preferred; high school or culinary education preferred; must lift >50 lbs, follow food-safety and sanitation procedures, and handle fast-paced multitasking.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEMust be 18+; kitchen experience preferred; knowledge of food safety and restaurant cleanliness; ability to multi-task, work flexible hours including nights/weekends/holidays, and learn sushi preparation to company standards.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18 to operate kitchen equipment; knowledge of knives, slicer, mixer, stoves, and ovens; previous kitchen experience preferred but not required; flexible to work a variety of shifts; follow recipes and sanitation protocols.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Food handler certificate required, high school diploma preferred, must be 18+, bilingual English/Spanish, ability to lift up to 50 lbs and stand long shifts; flexible schedule including late shifts, weekends, and holidays.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Prepare and serve food, maintain clean restaurant environment, follow health and safety regulations, lift up to 50+ lb occasionally, strong communication and teamwork skills.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepares salad bar items, side dishes, and desserts; maintains inventory and kitchen cleanliness; able to lift up to 50 lbs, stand for long periods, and work weekends/holidays.
IHG Hotels & ResortsLondon Stock Exchange: IHG: Operates a global network of luxury and mainstream hotels.
Ability to prepare food, maintain cleanliness and hygiene, lift up to 50lbs, follow safety and food-handling laws, and communicate with guests and team.
Andretti Indoor Karting & Games: Family entertainment centers featuring karting, arcade games, and dining.
High school diploma or equivalent, able to lift 15–50 lbs, stand long periods, work days/nights/holidays/weekends; must be pleasant, organized, and follow safety and sanitation procedures.
Black Family Hospitality: Operates various restaurant, hospitality, and entertainment brands in Texas.
Performs dishwashing and basic food preparation; ability to work nights, weekends, and holidays; lifting up to 25-30 lbs and standing for extended periods.