Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Prepare food per prep lists and recipes, maintain portion and production standards, clean and sanitize stations, follow safety and sanitation policies.
Wild Eggs: Chain of restaurants serving breakfast, brunch, and lunch.
Previous prep cook experience, knowledge of kitchen equipment, basic math for recipe conversion, ability to work in a fast-paced kitchen, follow food safety/FIFO and sanitation procedures.
Big Bad Breakfast: Southern-style breakfast, lunch, and brunch restaurant chain.
Ability to perform basic food preparation, strong knife skills, follow recipes and food-safety rules, stand long periods, lift up to 50 lbs; prior prep/line cook experience preferred but training provided.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepare and execute recipes, complete prep work and station setup, follow safety and sanitation procedures; prior food service or prep experience preferred.
Culinary Capital: Operates a network of Jimmy John's franchises in Indiana.
Experience working in a fast-paced restaurant environment; ability to prep produce, bake bread, follow company standards, complete store opening procedures, and perform in-store lunch responsibilities.
Jeff Ruby Culinary Entertainment: Operates a collection of luxury steakhouses and fine dining restaurants.
2+ YOEAssist chefs with ingredient prep, keep kitchen clean, and follow recipes; two years kitchen experience; knife skills; health and sanitation knowledge; ability to stand 6-8 hours; flexible schedules.
knife skills, slicing equipment, Cryovac machine, small wares equipment
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Prepare food products to Metro Diner recipes, maintain clean organized stations, follow portion and quality standards, and monitor inventory and refrigeration.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+, able to operate kitchen equipment, follow recipes and sanitation protocols, perform opening/closing duties; previous kitchen experience preferred but not required; flexible to work a variety of shifts.
Rafferty's: Operates casual dining restaurant brands and provides catering services.
Reliable transportation, ability to stand and perform physical tasks, follow food-safety and company procedures, maintain clean workstation and complete tasks on time.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare foods following recipes, maintain sanitation, perform physical tasks including lifting up to 50 lbs; 0-2 years restaurant/back-of-house experience preferred.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Prepare and merchandize food, maintain cleanliness and safety, stock inventory, operate register, and provide customer service in a convenience store environment.
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
Prior culinary or kitchen experience preferred; knowledge of food safety and sanitation, efficient work in fast-paced settings, organization, communication, teamwork, and flexible shift availability.