Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Experience in a similar prep role, basic cooking knowledge, ability to follow direction, communicate, work under pressure, and operate kitchen equipment.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Experience in a similar prep role (fine dining preferred). Basic cooking knowledge, ability to take direction, good communication, work under pressure, and maintain equipment and sanitary stations.
G Catering: Provides full-service, off-premise catering for events and weddings.
High school diploma, ability to perform prep and production kitchen tasks, physical endurance for long shifts, flexibility for nights/weekends/holidays, culinary training or prep-cook experience advantageous.
QED Hospitality: Manages food and beverage operations for boutique hotels.
1+ YOE1 year kitchen or bar prep experience, high school diploma/GED, ability to follow recipes, sanitation knowledge, lift up to 100 lbs, and perform fast-paced prep work.
Metro Diner: Casual dining restaurant chain serving breakfast, lunch, and dinner.
Food preparation or back-of-house cooking experience in a high-volume restaurant environment is sought, including prep, production, line cooking, sauté, grill, or chef experience.
M Street Entertainment Group: Operates a collection of high-end restaurant concepts in Nashville.
Basic prep/kitchen experience preferred, knife skills and food handling familiarity, ability to lift up to 50 lbs and stand for long periods, strong work ethic and communication.
City Winery: Urban winery combining dining, live music, and private events.
2+ YOEMinimum 2 years prep cook experience in high-volume kitchens, strong knife skills, food safety knowledge, ability to lift up to 50 lbs, and flexible availability for days/nights/weekends/holidays.
Permobil: Manufacturer of advanced wheelchairs and assistive mobility solutions.
0.5+ YOEAbility to stage, move, and prep materials using powered industrial equipment; forklift/order picker/reach/turret experience and RF Scangun familiarity; high school preferred; 6+ months warehouse and P.I.E. experience preferred.
RF Scangun, Forklift, Order Picker, Reach Truck, Turret Truck
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Follow recipes, prepare a variety of foods, complete prep work and station setup; prior kitchen experience preferred and ability to use slicers, mixers, grinders, and food processors.
Culver's: Operates a chain of fast-casual frozen custard and burger restaurants.
Preparing and portioning produce and other items, performing morning kitchen startup, laundering aprons/towels, rotating and prepping product, and some lifting required; weekend availability for 10-hour day shifts.
Southern Land Company: Develops, designs, and constructs mixed-use and residential communities.
1+ YOEMinimum 1 year cooking experience; knowledge of safety, sanitation and food handling; able to work in a fast-paced, team environment; high school diploma preferred.