Atria Senior Living: Operator of independent and assisted living senior communities.
ServSafe and food handler permit required; must read/write English, follow recipes, perform food prep and safe handling, and communicate with residents and staff.
Case Western Reserve University: Private research university providing comprehensive academic and degree programs.
0+ YOEAccepted PREP participant; performs supervised research experiments, communicates results, completes coursework and development activities; effective communication, organization, confidentiality, and Microsoft Office skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
HRM Enterprises: Family-owned operator of retail, dining, and marketplace venues.
Prepping ingredients, following recipes, maintaining sanitation, operating kitchen equipment; prior kitchen experience preferred; must work evenings and Saturdays; Wednesday and Sunday off.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollows recipes and prep lists, maintains food handling and sanitation, unpacks and organizes goods, prepares menu items; 0–2 years restaurant/kitchen experience preferred.
The Millennia Companies: Develops and manages diverse real estate and hospitality assets.
2+ YOE2+ years related experience, strong communication and collaboration, ability to follow recipes, lift/move up to 80 lbs, and perform kitchen prep, labeling, stocking and sanitation tasks.
Signature Sauces: Manufactures custom sauces and dressings for the foodservice industry.
No prior experience required; hands-on training provided. Must handle food prep, basic math and cash handling, customer interaction, and lift up to 50 lbs. Maintain food safety and cleanliness.
Previous prep or line cook experience preferred, basic knife skills, kitchen safety and sanitation, ability to stand long periods and lift up to 50 lbs, flexible availability including weekends and holidays.
Hana Group: Operates sushi and Asian cuisine kiosks in retail stores.
0+ YOEEntry-level sushi prep cook role requiring 6 months in food service, English communication, ability to stand long periods, and a food handler's license.
Scott's GC: Operates Golden Corral buffet restaurant locations.
Prepare fruits and vegetables to Golden Corral specifications, maintain prep area cleanliness, follow health and safety laws, rotate and label items, and assist buffet service.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEEntry-level food prep role; 0–1 year related experience beneficial. Team-oriented, reliable, able to follow recipes, maintain sanitation, and perform basic cooking and serving tasks.
The Lodge at Deadwood: Luxury resort and casino offering gaming, dining, and lodging.
Kitchen/food prep experience preferred but not required; able to follow instructions, work in a fast-paced environment, maintain cleanliness and food safety, communicate well, and have flexible hours including weekends/holidays.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Provide guest service, prepare and serve food, maintain cleanliness, follow food safety and operational standards, and perform physical tasks including lifting up to 50+ lb.
Blue Ribbon Restaurants: Franchisee operating full-service barbecue restaurant locations.
0+ YOEMust be 18+; punctual with consistent attendance; will train; follow recipes, adhere to plate presentation and cooking standards; opportunity for cross-training to Line Cook.