Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
1+ YOE1+ year kitchen prep or line cook experience; able to follow prep lists, read basic cooking directions, stand for long periods, and work flexible schedules including nights and weekends.
Metro Diner: Casual dining restaurant chain serving breakfast, lunch, and dinner.
Back-of-house cooking or kitchen experience in a high-volume restaurant environment is mentioned, with opportunities for prep cooks and other culinary team members.
Hall Management Group: Operates a collection of fine dining restaurants and event spaces.
3+ YOERequires 3–5 years of full-service kitchen experience, preferably prep experience, knife skills, communication skills, willingness to learn, and morning and weekend availability.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Preparing made-from-scratch food, reading prep sheets, following recipes, maintaining walk-in refrigeration and equipment, following storage/rotation and sanitation practices, and exhibiting teamwork.
Ridgecrest Ministries: Operates a Christian conference center and summer camps in North Carolina.
Experience in high-volume food prep preferred; ability to perform heavy physical work, follow safety/sanitation, and operate commercial kitchen equipment; high school diploma/GED required.
Charlestowne Hotels: Manages and operates lifestyle, boutique, and university-affiliated hotels.
High school diploma or equivalent; hotel/related field experience preferred; ability to stand; lift up to 50 pounds; strong communication and composure under pressure.
Rafferty's: Operates casual dining restaurant brands and provides catering services.
Maintain food safety and sanitary workstations, stock and rotate food products, work standing for long periods, reach/bend/stoop frequently, reliable transportation and professional work ethic.
Four Quarters: Operates Moe's Southwest Grill restaurant franchises in South Carolina.
0+ YOEBasic food preparation and HACCP knowledge, 0–1 years of related experience, communication skills, and ability to lift 50 pounds and work standing in hot environments.
Yarzin-Sella: Provides high-end corporate dining and hospitality services.
1+ YOERequires 1+ year culinary experience, strong knife skills, organization, attention to detail, and ability to work in a fast-paced environment. ServSafe or Food Handler certification required or obtainable.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior food service experience required; prep cooking experience preferred. Must follow recipes, food safety procedures, sanitation standards, production records, and customer service requirements.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Food preparation experience preferred; ability to use slicers, mixers, grinders, and food processors; ability to follow recipes and safety and sanitation procedures in a fast-paced environment.
Circuit Board Medics: Repairs and remanufactures automotive and appliance electronic modules.
Entry-level production role; standing and physical stamina required, attention to detail, basic computer skills, comfortable with hand and power tools, reliable attendance; on-the-job training provided.
box cutter, hand tools, power tools, semi-automated machines
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOE0–1 year experience beneficial; reads recipes, prepares and serves hot/cold foods, cleans and sanitizes work areas, basic cooking, team-oriented and reliable.