Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Experience in a similar prep role (fine dining preferred). Basic cooking knowledge, ability to take direction, good communication, work under pressure, and maintain equipment and sanitary stations.
Rafferty's: Operates casual dining restaurant brands and provides catering services.
Reliable transportation, ability to stand for long periods, follow food safety and sanitation procedures, perform kitchen prep and stocking tasks; previous cook or prep experience preferred.
G Catering: Provides full-service, off-premise catering for events and weddings.
High school diploma, ability to perform prep and production kitchen tasks, physical endurance for long shifts, flexibility for nights/weekends/holidays, culinary training or prep-cook experience advantageous.
QED Hospitality: Manages food and beverage operations for boutique hotels.
1+ YOE1 year kitchen or bar prep experience, high school diploma/GED, ability to follow recipes, sanitation knowledge, lift up to 100 lbs, and perform fast-paced prep work.
Naked Farmer: Operates a chain of farm-to-table restaurants in Florida.
No prior experience required; must be reliable, able to lift up to 50 pounds, follow food safety protocols, communicate effectively, and learn culinary prep skills.
Intown Golf Club: Operates private social clubs featuring indoor golf simulators and dining.
Dedicated prep experience in high-volume or upscale BOH, strong knife skills, meat/fish fabrication, recipe consistency, and adherence to state and county food safety standards.
M Street Entertainment Group: Operates a collection of high-end restaurant concepts in Nashville.
Basic prep/kitchen experience preferred, knife skills and food handling familiarity, ability to lift up to 50 lbs and stand for long periods, strong work ethic and communication.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
1+ YOEPrep cook duties include preparing ingredients, following recipes, and maintaining food safety; ability to work varied hours, lift up to 50 lbs, and stand for long periods.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Food prep and ingredient preparation experience preferred; knowledge of kitchen equipment, cooking methods, and food safety; ability to work under pressure and a flexible schedule including nights and weekends.
Herschend Family Entertainment: Operates themed attractions, resorts, and family entertainment venues.
Ability to perform culinary prep tasks, follow recipes and sanitation procedures, obtain Food Handler certification, lift up to 50 lbs, and work flexible schedules including evenings and weekends.
City Winery: Urban winery combining dining, live music, and private events.
2+ YOEMinimum 2 years prep cook experience in high-volume kitchens, strong knife skills, food safety knowledge, ability to lift up to 50 lbs, and flexible availability for days/nights/weekends/holidays.
Permobil: Manufacturer of advanced wheelchairs and assistive mobility solutions.
0.5+ YOEAbility to stage, move, and prep materials using powered industrial equipment; forklift/order picker/reach/turret experience and RF Scangun familiarity; high school preferred; 6+ months warehouse and P.I.E. experience preferred.
RF Scangun, Forklift, Order Picker, Reach Truck, Turret Truck