The Kebab Shop: Operates a chain of Mediterranean fast-casual restaurants.
Prepare and measure ingredients, maintain kitchen sanitation, lift up to 50 lbs, stand for long periods; prep cook experience preferred; high school diploma desirable; eligible to work in the U.S.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Preferred prior prep-cook or commercial kitchen experience; knowledge of food safety and sanitation; ability to stand long periods, lift up to 50 lbs, follow recipes and portion controls, and work evenings/weekends as needed.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; ability to follow recipes and prep lists, strong knife skills, knowledge of food safety and handling, ability to lift up to 50 lbs and stand for extended periods, and be at least 18 years old.
Westlake Restaurant Management: Operates and manages a portfolio of restaurant locations.
Follow recipes and food-safety rules, perform food prep, lift up to 50 lbs, stand continuously, bend/squat/ climb stairs, and communicate fluently in English.
Bergamos Retreat: Luxury day spa and holistic wellness retreat center.
Responsible for washing and sanitizing dishes, assisting with basic food prep, maintaining kitchen cleanliness, able to lift up to 50 lbs, standing for long periods, and working varying schedules as needed.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
No experience required; must execute recipes, complete prep work, follow safety and sanitation, and operate slicers, mixers, grinders, and food processors.
Black Walnut Cafe: Polished fast-casual restaurant serving made-from-scratch American meals and cocktails.
Prepare menu items per recipes, set up and breakdown stations, maintain kitchen cleanliness, follow quality and security procedures, lift up to 50 lbs, stand 6-10 hours.
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
1+ YOE1-2 years culinary or high-volume kitchen experience, strong knife skills, food handler certification, ability to lift 50 lbs and stand for long periods, organized and team-oriented.
Walters Hospitality: Operates a collection of all-inclusive wedding and event venues.
1+ YOE1+ years culinary experience, high school diploma or equivalent, Serve Safe Food Handler certification, ability to lift 30 lbs and stand long periods, valid driver’s license and background check required.
CinemarkNYSE: CNK: Operates an international chain of motion picture movie theaters.
Must be 16+, complete food handling training/permit, availability for evenings/weekends/holidays, lift up to 50 lbs, stand long periods, provide guest service, and complete Safe Alcohol Service if handling alcohol.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Preparing salad bar items, side dishes and desserts; maintaining inventory and cleanliness; ability to lift up to 50 lbs, stand for long periods, work at a quick pace, and work weekends/holidays.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
Prepare ingredients, portion and arrange food, clean and sanitize workstations, follow safety procedures, lift up to 25 lbs; high school diploma/GED preferred; no prior experience required.
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
Culinary experience preferred; ability to prepare food, maintain sanitation, lift up to 50 lbs, work in varying temperatures, and work some weekends and holidays.