The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Previous line cook, prep cook, or similar high-volume restaurant experience; culinary, food safety, knife, and cooking skills; ability to stand for extended periods, lift 50 lbs, and work nights, weekends, and holidays.
Too Sweet Cakes: Boutique bakery providing artisan pastries and wholesale baked goods.
No prior experience required; previous kitchen or food-prep experience is a plus. Must lift up to 50 lbs, stand for long periods, follow recipes, maintain sanitation, and work well in a team with strong attention to detail.
Breitenbush Hot Springs: Operates an off-grid hot springs retreat and conference center.
1+ YOEMinimum 1 year prep-cook or restaurant experience, Food Handlers Card, ability to stand/move for ~8 hours, basic communication and organizational skills.
Punch Bowl Social: Venues offering scratch-kitchen dining, craft cocktails, and social gaming.
2+ YOETwo years of high-volume restaurant/bar experience; excellent knife skills; strong teamwork and communication; attention to detail; passion for quality food.
knife skills, sauces, dressings, produce preparation
The Old Spaghetti Factory: Family-owned Italian-style casual dining restaurant chain serving pasta.
No experience required; basic kitchen knowledge preferred. Must follow instructions, communicate well, prioritize safely, lift 40 pounds, and stand, walk, reach, and bend continuously.
Bluestone Hospitality Group: Manages and operates a portfolio of national restaurant franchise brands.
Must be 18 or older, communicate effectively, use knives and food preparation equipment, follow food safety practices, stand for up to 8 hours, and lift, carry, push, or pull up to 50 pounds.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEAt least 1 year kitchen experience preferred, must be 18+, able to prepare fresh sushi, follow food safety and cleanliness standards, and work flexible schedules including days, nights, weekends, and holidays.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Food service experience preferred; requires food preparation and safety knowledge, kitchen equipment proficiency, attention to detail, reliability, teamwork, and ability to lift 50 pounds and stand for extended periods.
Si Señor Family Mexican Restaurant: Family-owned restaurant serving authentic Mexican cuisine and drinks.
Operate tortilla press and cooking equipment, maintain food safety and station cleanliness, provide friendly customer service at the tortilla/salsa station.
Pastini: Local Oregon chain of Italian bistros serving pasta.
Food handler's card, safe food handling and hygiene practices, basic restaurant knowledge, time management, reliability, and ability to work fast-paced shifts, weekends, holidays, and occasional unscheduled shifts.
The Allison Inn & Spa: Luxury resort and spa in Oregon's Willamette Valley wine country.
Requires food handler certification, fast-paced kitchen experience, communication skills, weekend/evening/holiday availability, ability to lift 50 pounds, and passing background and drug screening.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar items, side dishes, and desserts; maintain inventory and kitchen cleanliness; lift up to 50 pounds, stand for extended periods, work quickly, and work weekends and holidays.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepare food per production sheets and recipes; follow HACCP and sanitation; operate and clean kitchen equipment; complete production and waste logs; serve customers and resolve concerns.
Merrill Gardens: Operates senior living communities providing independent and assisted care.
5+ YOE5+ years food preparation experience preferred; high school diploma or GED required; proficiency with Microsoft Outlook and Word; ability to lift up to 50 lbs and perform frequent standing, bending, and manual handling.
Multnomah Athletic Club: Operates a private athletic and social club in Portland.
1+ YOEPreferred 1 year dishwashing or food production experience, food handler permit required, ability to lift up to 50 lbs, basic knife skills, effective communication, flexible to work evenings/weekends/holidays.