Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Reads prep sheets, follows recipes, maintains walk-in refrigerator, uses equipment properly, follows storage/rotation and sanitation procedures, and works as part of a team.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Prepare ingredients and maintain prep stations to bartaco recipes; knowledge of kitchen equipment and food safety; able to work under pressure and flexible hours including nights and weekends.
Previous prep or line cook experience preferred, basic knife skills, kitchen safety and sanitation, ability to stand long periods and lift up to 50 lbs, available for flexible schedules including weekends and holidays, English proficiency.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation procedures, complete prep work and station setup, and operate kitchen equipment; prior F&B experience preferred.
Delaware North: Provides food, hospitality, and retail services at venues.
Prepare food to specifications, follow ServSafe procedures, read prep sheets, use kitchen tools safely, lift 50 lbs, stand for full shift, and maintain sanitation.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare menu items, follow recipes and sanitation procedures, maintain clean workstations, unpack and organize goods; 0-2 years related experience; ability to lift up to 50 lbs.
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
1+ YOEMinimum 1 year food service experience, food handler permit and brand certification as required, HS diploma preferred, English proficiency, POS and cash-handling skills, ability to stand long periods and perform physical tasks.
Ford's Fish Shack: Operates New England-style seafood restaurants and catering in Virginia.
2+ YOEHigh school diploma, 2 years professional kitchen experience, seafood preparation skills, ability to lift 50 lb, available evenings/weekends/holidays, strong communication and teamwork.
Prep Cook - Bonchon Korean Chicken - Dulles International Airport
Dulles, Virginia, United States
OnsiteFull Time
Concessions International: Operates food and beverage concessions in major airport terminals.
0+ YOEHigh school diploma/GED or short related experience; able to follow recipes, perform basic math, lift up to 50 lbs, stand 6-8 hour shifts, and maintain sanitary food-prep procedures.
Previous high-volume kitchen experience preferred, knowledge of food safety, able to follow recipes, lift up to 50 lbs, stand for long periods, work flexible shifts including weekends/holidays, and taste/smell food for quality.
The Dixon Group: Manufacturer of industrial hose fittings and fluid control products.
High school diploma or equivalent; mechanical aptitude; ability to lift up to 50 lbs and stand full shift; willingness to learn CNC operation and precision measuring tools; previous CNC experience a plus.