Troon: Provides management and hospitality services for golf and country clubs.
Previous prep cook experience preferred, knowledge of kitchen health and safety, safe knife and equipment operation, strong organization, ability to work under pressure and as part of a team.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Previous line/prep cook experience in high-volume restaurants, food safety knowledge, ability to stand long periods and lift 50 lbs, availability nights/weekends/holidays.
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
Culinary experience for prep work in a senior living community; ability to lift up to 50 lbs, work in hot/cold environments, and work weekends/holidays; must pass Florida Level 2 background screening (fingerprints).
Must be 18+, basic knife skills, kitchen safety and sanitation, ability to stand long periods and lift up to 50 lbs, previous prep/line cook experience preferred, flexible scheduling including weekends and holidays, English proficiency.
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
Prepare food to brand recipe cards, document food/container rotations, follow safety standards, cook to guest requests, and assist with ordering, pars, and equipment upkeep.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Preparing, portioning, and cooking food to quality specifications; following food safety, cleanliness, and sanitation standards; inspecting ingredient quality and rotating product; working as part of a team.
Acts Retirement-Life Communities: Operates non-profit continuing care retirement communities for seniors.
1+ YOEHigh school diploma or equivalent; preferably 1+ year culinary or food service experience; able to follow recipes, portion control, and meet kitchen standards.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Prepare, portion, and cook food to quality standards; follow food safety, sanitation and recipe procedures; assess ingredient freshness and rotate product; work as a team.
Stonewood Grill & Tavern: Operates a chain of polished-casual restaurants serving steaks and seafood.
Ability to work in a fast-paced kitchen, prepare food with attention to freshness and cleanliness, be team-oriented and flexible to work varied shifts; training provided for motivated candidates.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant/back-of-house experience; ability to follow recipes, maintain food safety and sanitation, lift up to 50 lbs, stand entire shift, and work in a fast-paced kitchen.