True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0.5+ YOE6+ months kitchen/prep experience preferred, strong knife skills, ability to chop/prep/portion ingredients, support line cooks, maintain a clean and safe workspace, and be flexible to work AM/PM, mid-day, nights, weekends, and holidays.
Stonewood Grill and Tavern: Upscale-casual restaurant serving oak-grilled steaks and fresh seafood.
Ability to work in a fast-paced kitchen, assist across prep, line and dish stations, maintain quality and cleanliness, flexible for lunch and dinner shifts; willing to train.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant/back-of-house experience; knowledge of food prep, safety, portioning, and kitchen procedures; ability to lift 50 lbs and stand entire shift.
The Cabot Collection: Develops and operates world-class luxury golf resorts and communities.
Previous kitchen or food prep experience preferred; basic cooking techniques, food safety knowledge, ability to lift up to 50 lbs, and strong teamwork and communication skills.
Glory Days Grill: Casual sports-themed restaurant with personal table-side speakers.
Prior prep cook experience required; must follow recipes and sanitation procedures, operate kitchen equipment, lift up to 50 lbs, and work in a fast-paced kitchen environment.
TW Management: Florida-based management group operating Wingstop franchise restaurants.
Food Handler certification required; 1 year food prep/restaurant experience preferred. Must follow safe food handling, open/close restaurant, maintain cleanliness, and work efficiently in a team.
Aureate Development: A Tampa-based real estate development and investment firm.
High school diploma or equivalent; prior prep-cook experience preferred but willing to train; food handler or ServSafe (or willingness to obtain); strong knife skills; ability to stand long shifts and lift up to 50 lbs; familiarity with food safety.
ACG BBQ: A licensed Sonny’s BBQ franchise operating barbecue restaurant locations and providing food service in a fast-paced hospitality environment.
Must perform BOH food prep, follow food safety and sanitation, operate smokers and hot boxes, lift up to 90 lbs, use knives safely, complete training, and be 18+.
Ciccio Restaurant Group: Operates a portfolio of diverse culinary restaurant brands.
Must be 18+, legally authorized to work in the US. Previous culinary experience and strong knife skills required. Ability to follow recipes, stand for shifts, lift up to 20 lbs, and provide reliable transportation. Training begins in August.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, complete prep work and station setup, follow safety and sanitation policies, and operate common food prep equipment; prior experience preferred.
Tampa Bay CSC: Multi-unit franchisee operating Chicken Salad Chick restaurant locations.
Prepare a variety of food items to brand standards, maintain kitchen cleanliness and sanitation, follow recipes and portioning, and complete opening/closing prep checklists.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior food service experience required; prep cooking preferred. Must follow federal/state/local health and HACCP guidelines and complete required documentation.
Fitlife Foods: Sells fresh chef-prepared meals through retail and home delivery.
Ability to perform food prep in cold environment, follow recipes and food-safety procedures, lift up to 35 lbs., and work varied shifts including weekends and holidays.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEEntry-level food preparation support role; reads recipes, assists with hot/cold food prep, cleans and sanitizes stations; 0–1 year experience beneficial; open availability preferred.
Ashley Furniture: Manufactures and retails home furniture and decor worldwide.
1+ YOEHigh school diploma or equivalent, 1 year production assembly or touch-up repair experience, attention to detail, ability to use hand tools and PIV equipment, record production using scanner/tablet, follow safety and SOPs.