Ruth's Chris Steak HouseNYSE: DRI: Premium steakhouse chain specializing in USDA prime beef.
Cooking and food prep experience; ability to prepare, portion, and cook items; maintain quality, presentation, and safety; work in a fast-paced team environment.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1 year full-service kitchen experience, excellent knife and ingredient prep skills, ability to follow recipes, flexible schedule including weekends and holidays, state food handler certification required.
The Kebab Shop: Operates a chain of Mediterranean fast-casual restaurants.
Prepare and measure ingredients, maintain kitchen sanitation, lift up to 50 lbs, stand for long periods; prep cook experience preferred; high school diploma desirable; eligible to work in the U.S.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Preferred prior prep-cook or commercial kitchen experience; knowledge of food safety and sanitation; ability to stand long periods, lift up to 50 lbs, follow recipes and portion controls, and work evenings/weekends as needed.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; ability to follow recipes and prep lists, strong knife skills, knowledge of food safety and handling, ability to lift up to 50 lbs and stand for extended periods, and be at least 18 years old.
Another Broken Egg Cafe: Chain of southern-inspired breakfast and brunch restaurants.
Ability to lift and carry up to 70 lbs, stand/walk 6-8 hours, work in hot/damp environments, use hands 100% of the time, hear over loud noise, pass safety/sanitation testing, read and execute prep lists, and maintain composure in a fast-paced open kitchen.
Bergamos Retreat: Luxury day spa and holistic wellness retreat center.
Responsible for washing and sanitizing dishes, assisting with basic food prep, maintaining kitchen cleanliness, able to lift up to 50 lbs, standing for long periods, and working varying schedules as needed.
Black Family Hospitality: Operates various restaurant, hospitality, and entertainment brands in Texas.
Prepare and cook menu items, portion and store ingredients, follow food safety and sanitation protocols, monitor inventory using FIFO, and coordinate with culinary team to support kitchen operations.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Preparing salad bar items, side dishes and desserts; maintaining inventory and cleanliness; ability to lift up to 50 lbs, stand for long periods, work at a quick pace, and work weekends/holidays.