Golden Corral: Casual family-style buffet restaurant chain.
Prepare simple food items, cut and prep fresh ingredients, stand for long periods, lift 25–50 lbs, able to multitask and work in a team; cross-training in multiple service positions preferred.
Ginger and Baker: Operates a multi-concept restaurant, bakery, and event complex.
2+ YOEMinimum 2 years food-prep experience, knowledge of sanitation and safety, knife skills, able to lift up to 50 lbs, willing to obtain ServSafe, strong communication and multitasking in a fast-paced kitchen.
The Kitchen Restaurant Group: Operates casual, seasonal American bistros and restaurants.
1+ YOE1 year restaurant experience preferred, knowledge of food safety and portioning, able to lift up to ~50 lbs, work evenings/weekends/holidays, strong teamwork and communication skills.
Finally Restaurant Group: Operates premium steakhouse and casual dining restaurants.
Ability to lift/carry up to 35–40 lbs, stand and move 80–90% per shift, work 8–10 hour shifts; basic knife skills preferred; kitchen experience preferred but not required; must be of legal working age.
Georgia Boys BBQ: Operates multiple Colorado-based restaurants serving Southern-style barbecue and catering.
1+ YOEMinimum 1 year line-cook experience in high-volume restaurants; knowledge of food safety; ability to lift up to 50 lbs, stand long periods, and work flexible hours including evenings, weekends, and holidays.
Gastamo Group: Operates a portfolio of neighborhood restaurant brands in Denver.
Ability to follow recipes, prepare quality food, maintain kitchen cleanliness, communicate in English, and work in a fast-paced restaurant environment.
The Salvation Army: Provides social assistance and religious ministry to global communities.
18+ years old; First Aid and CPR; ServSafe certification; experience in foodservice; familiar with USDA standards; ability to lift up to 25 pounds; willingness to obtain ServSafe; supportive of Salvation Army mission.
The Old Spaghetti Factory: Family-owned Italian-style casual dining restaurant chain serving pasta.
No experience required; basic kitchen knowledge preferred. Must be able to lift 40 lbs, stand for long periods, follow food safety and sanitation standards, and communicate effectively.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Prepare, portion, and serve food per standardized recipes and menus; adhere to sanitation and food safety; operate cutting tools and cookware; prepare meals on schedule.
Moxie Bread Co.: Artisanal bakery crafting fresh bread and pastries.
Prepare recipes and bakery items, basic knife skills, food safety knowledge (certification preferred), ability to lift 50 lbs, work in fast-paced kitchen, good communication and teamwork.
Must be 18+, preferably have full-service restaurant experience, understand cooking methods/equipment, maintain food safety logs, operate fryers, and demonstrate a strong work ethic and teamwork.
Culver's: Serves butterburgers and frozen custard in fast-casual restaurants.
Availability 7am-3pm, dependable with strong time management, able to work independently and on a team, able to perform routine physical tasks, and willing to work weekends.
BEGA North America: Manufacturing architectural lighting, controls, and outdoor furniture solutions.
Ability to perform surface preparation, material handling, basic math, follow instructions, use hand tools, basic computer skills; must lift up to 50 lbs and stand for long periods.
Century Park Associates: Operates senior living communities providing independent and assisted living
1+ YOEHigh school diploma, 1 year scratch food-prep experience, prior group meal prep, ServSafe certification required, ability to operate kitchen equipment and follow sanitation regulations.