Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Prepares food according to prep lists and recipes, maintains production and portion standards, cleans and sanitizes stations, and follows sanitation and safety policies.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes, maintain food handling and sanitation, unpack and organize goods, perform kitchen prep, and lift up to 50 lbs. 0–2 years related experience.
City Barbeque: Operates a chain of fast-casual barbeque restaurants.
Prepare food in a fast-paced kitchen, follow recipes and sanitation procedures, cross-train on stations, and provide dependable timeliness and teamwork.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, complete prep work and station set-up, follow safety and sanitation procedures; prior restaurant kitchen experience preferred.
JDK Management Company: Operator and manager of restaurants, hotels, and nursing facilities.
No prior experience required; ability to lift up to 50 lbs, stand for long periods, work fast-paced team environment, follow food safety and sanitation procedures.
The Salvation Army: Provides social services and humanitarian aid for communities.
Prepares and serves food, follows standardized recipes and sanitary standards, maintains equipment, works evenings and weekends, good knife skills preferred, ability to lift and work in team.
Suzu: Modern Japanese restaurant and fine-dining destination in Cincinnati.
0+ YOE0-2 years kitchen experience; strong knife skills; Food Handler Certificate; follow recipes; good time management; cleanliness; interest in Japanese cuisine (training provided).
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
0+ YOEMust be 18+, experience with kitchen equipment (knives, slicer, mixer, stoves, ovens) required; previous kitchen experience preferred but not required; flexible to work a variety of shifts; follow sanitation and recipes.
Tailwind Concessions: Operates food, beverage, and retail concessions in regional airports.
Requires reliable transportation, ability to pass a background check for an airport badge, food preparation skills, manual dexterity, and ability to stand for extended periods and work in heat.
Fabio Viviani Hospitality: Operates a diverse portfolio of upscale restaurant and hospitality brands.
1+ YOEAt least one year of kitchen preparation and cooking experience; clear communication skills; ability to lift 40+ pounds and stand for up to nine hours.
Eddie Merlot's: Upscale American steakhouse chain serving prime-aged beef and seafood.
Ability to handle knives and operate kitchen equipment; assist line cooks and pantry with food preparation; maintain clean, safe, sanitary prep areas and walk-in storage.
Jeff Ruby Culinary Entertainment: Operates a collection of luxury steakhouses and fine dining restaurants.
2+ YOETwo years kitchen experience; knife skills; sanitation knowledge; ability to stand for 6-8 hours; capable of lifting up to 60 pounds; flexible scheduling.
Skyline Chili: Regional restaurant chain specializing in Cincinnati-style chili and coneys.
Prepare menu items quickly to standard recipes, assist other team members, maintain clean and stocked stations, and be friendly, energetic, and cross-trained across duties.