Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Prepare foods to recipe and production standards, follow prep lists and manager directions, clean and sanitize station, and adhere to safety and sanitation policies.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes, maintain food handling and sanitation, unpack and organize goods, perform kitchen prep, and lift up to 50 lbs. 0–2 years related experience.
Previous prep or line cook experience preferred, basic knife skills, kitchen safety and sanitation knowledge, ability to stand long periods and lift up to 50 lb, must be 18+, English proficiency.
City Barbeque: Operates a chain of fast-casual barbeque restaurants.
Prepare food in a fast-paced kitchen, follow recipes and sanitation procedures, cross-train on stations, and provide dependable timeliness and teamwork.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, complete prep work and station set-up, follow safety and sanitation procedures; prior restaurant kitchen experience preferred.
The Salvation Army: Christian organization providing social services and disaster relief.
Prepare and serve food, follow standardized recipes and sanitary procedures; maintain kitchen equipment and certifications; preferred 2 years cooking experience and knife skills.
The Salvation Army: Provides humanitarian aid and community social services.
Preparing and serving food, maintaining sanitary kitchen areas, operating kitchen equipment, working evenings/weekends, following recipes and supervisor directions; 2 years cooking experience preferred.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
0+ YOEMust be 18+, experience with kitchen equipment (knives, slicer, mixer, stoves, ovens) required; previous kitchen experience preferred but not required; flexible to work a variety of shifts; follow sanitation and recipes.
LV Petroleum: Operator of travel centers, convenience stores, and restaurants.
Kitchen experience preferred, knowledge of food safety and sanitation, ability to work quickly under pressure, organized, team-oriented, flexible to work varied shifts including weekends and holidays.
Must be 18+. Previous kitchen experience and knife skills preferred. Able to lift up to 50 lbs, stand/walk long periods, follow recipes and food-safety protocols, maintain cleanliness, and work cooperatively.
PENN EntertainmentNASDAQ: PENN: Operates casinos, racetracks, and online sports betting platforms.
Ability to perform kitchen stations, follow recipes, stand and lift for long periods, pass background check, qualify for Ohio Lottery licensing, complete county health department class; 1+ year cooking experience preferred.
BrookHaven Retirement Community: Providing comprehensive senior living and continuing care services in Ohio.
Prepare, portion, label, store, and serve menu items; follow food safety and infection-control procedures; assist dietary team and catering; attend trainings.
KadantNYSE: KAI: Designs and manufactures engineered industrial processing systems.
Reads blueprints, deburrs and sands parts, operates press/shears/plasma cutter, performs TIG welding as needed, and can operate forklift and overhead crane. High school diploma/GED required.