Naked Farmer: Operates a chain of farm-to-table restaurants in Florida.
Hands-on experience or willingness to learn kitchen prep, ability to lift up to 50 lbs, reliable, strong verbal communication, attention to detail, and ability to follow food safety protocols.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0-2 years restaurant/back-of-house experience preferred; ability to follow recipes, maintain sanitation, lift up to 50 lb, work at pace, and perform kitchen prep duties.
Must be 18+, prior prep/line cook experience preferred, basic knife skills, kitchen safety knowledge, able to lift up to 50 lbs, flexible schedule including weekends and holidays, English proficiency.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior food service experience required; prep cooking preferred. Must follow federal/state/local health and HACCP guidelines and complete required documentation.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation procedures, complete prep work and station setup, and operate common kitchen equipment; prior experience preferred.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Minimum age 18; high school/GED preferred; retail experience preferred; ability to lift up to 50 lbs; operate cash register; punctual and communicate clearly.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Prepare, portion, and cook food to specification; follow food safety, cleanliness, and sanitation standards; assess ingredient quality; work as a team.
Caspers Company: Manages a collection of premier hospitality and culinary destinations.
Prepare food per recipes and portion controls, follow sanitation and safety procedures, operate kitchen equipment, lift up to 50 lbs, stand for long periods, basic knife skills, teamwork and problem-solving.
Stonewood Grill and Tavern: Regional restaurant chain serving steaks, seafood, and cocktails.
Ability to work in a fast-paced kitchen, assist across stations, maintain quality and cleanliness, flexible availability for lunch and dinner, willing to train, positive attitude.