Must be 18+, basic knife skills, kitchen safety and sanitation, able to stand long periods and lift up to 50 lbs, previous prep or line cook experience preferred, able to read and communicate in English.
ASM Global: Operates and manages stadiums and convention centers worldwide.
1+ YOE1-2 years experience, high school diploma preferred, ability to work flexible schedule including nights/weekends/holidays, able to lift up to 50-100 lbs, maintain sanitation, and perform food prep duties.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepare and execute recipes, complete prep work, follow safety and sanitation policies; prior restaurant kitchen experience preferred; ability to operate food prep equipment and work in a fast-paced environment.
Experience as line cook or prep cook; knowledge of kitchen safety, food prep, knife skills, and following recipes; ability to work in a fast-paced team environment.
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
Culinary experience, ability to prepare and assemble menu items, maintain sanitation, lift up to 50 lbs, work in hot and cold environments, and work some weekends and holidays.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Prepare, portion, and cook food to quality specs; follow food safety, cleanliness, and sanitation standards; use proper equipment; work cooperatively on a team.
Uptown Alley: An entertainment and dining venue providing family-friendly attractions and food service with a focus on guest experience.
Food safety certification (ServSafe or Safe Food Handling), high school diploma or equivalent, physical stamina, kitchen experience desirable, ability to follow recipes and sanitation practices.
digital thermometer, probe thermometer, Recipe Management Software
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Prepare, portion, and cook food to specifications; follow food safety, cleanliness and sanitation standards; assess ingredient freshness and rotate product; work as part of a team.
Big Kitchen Hospitality: Operates and manages a portfolio of independent restaurant concepts.
Previous food preparation experience, ability to lift up to 30 lbs and stand for full shifts, availability for at least 3 shifts/week, age 18+; training provided for kitchen procedures and standards.
Meriwether GodseyNASDAQ: HCSG: Provides contract dining and catering for schools and corporations.
High school diploma or equivalent, ServSafe certification, strong culinary skills, ability to lift up to 25 lbs and push/pull up to 200 lbs, ability to stand for prolonged periods, follow food safety and sanitation standards.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
1+ YOE1+ year kitchen experience, strong knife skills, ability to lift 40 lbs, food safety and hygiene adherence, teamwork and communication, enthusiasm for Middle Eastern and Mediterranean cuisine.