Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEWashing and sanitizing dishes and kitchenware, general cleaning, assisting with food prep; prior restaurant food prep experience preferred; able to stand and lift up to 40 pounds.
Must be 18+, able to arrive early, complete basic food safety training, perform prep (slicing, chopping, portioning, baking) and work as a sandwich maker when needed.
Union Square Hospitality Group: Operates a portfolio of restaurants, catering, and hospitality businesses.
Prepares daily food items for service; preferred prior prep experience at a full-service restaurant; ability to stand long periods and communicate in English.
Dearborn or Howell or Troy or Warren or Southfield or East Lansing or Shelby Township or Toledo or Auburn Hills or Woodhaven
$15/hrOnsiteFull Time, Part Time
Hot North Chicken: Operates Dave's Hot Chicken restaurant locations in Michigan.
Ability to prep menu items, follow recipes and safety procedures, stand long periods, lift 50-75 lbs, work weekends/holidays, and communicate with team.
Blue Ribbon Restaurants: Franchisee operating full-service barbecue restaurant locations.
Must be 18+; punctual with consistent attendance. No prior experience required — paid training provided. Responsible for food prep, following recipes, plate presentation, and possible line cook cross-training.
The Dixboro Project: Operates a multi-concept dining and event venue in Michigan.
Previous professional kitchen experience required; strong knife skills, food safety knowledge, ability to follow recipes and prep lists, organize priorities, and work mornings/evenings/weekends/holidays.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Previous line/prep cook experience in a high-volume restaurant, strong culinary and food safety knowledge, ability to stand long periods and lift 50 lbs, availability for nights, weekends, and holidays.
Previous prep or line cook experience preferred; basic knife skills; kitchen safety and sanitation; follow recipes and portion food; ability to stand long periods and lift up to 50 pounds; must be 18+; English proficiency.
Elephant & Co.: A brewery and pizzeria group specializing in fermentation.
Experience with dough-making and kitchen prep, knowledge of food safety and sanitation, ability to follow recipes, attention to detail, time management, and availability on weekends and holidays.
The Melting Pot: Chain of interactive and experiential fondue dining restaurants.
Energetic, dependable, team-oriented individual to maintain prep area, follow food safety and FIFO procedures, document repairs, and support service staff.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+; prior kitchen/culinary experience preferred but not required. Knowledge of knives, slicer, mixer, stoves, ovens; flexible to work various shifts; follow sanitation, opening and closing duties.