Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes and prep lists, maintain food handling and sanitation, unpack and organize goods, prepare menu items, and sustain high pace; 0-2 years restaurant/kitchen experience.
Must be 18+, basic knife skills, kitchen safety and sanitation, able to stand long periods and lift up to 50 lbs, previous prep or line cook experience preferred, able to read and communicate in English.
Emmy Squared: Operates a chain of Detroit-style pizza and burger restaurants.
1+ YOE1+ year prep cook experience in full-service restaurant, dough experience preferred; food safety and sanitation; ability to lift up to 35 lbs and stand for long periods; flexible availability including weekends and holidays.
ASM Global: Operates and manages stadiums and convention centers worldwide.
1+ YOE1-2 years experience, high school diploma preferred, ability to work flexible schedule including nights/weekends/holidays, able to lift up to 50-100 lbs, maintain sanitation, and perform food prep duties.
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
Culinary experience, ability to prepare and assemble menu items, maintain sanitation, lift up to 50 lbs, work in hot and cold environments, and work some weekends and holidays.
Famous Dave'sTSX: MTY: Casual dining restaurant chain specializing in smoked barbecue cuisine.
0+ YOENo experience required; must be 18+, follow recipes and plating standards, maintain punctual attendance, and complete paid training. Willingness to learn barbecue techniques and work in a fast-paced kitchen.
Big Kitchen Hospitality: Operates and manages a portfolio of independent restaurant concepts.
Previous food preparation experience, ability to lift up to 30 lbs and stand for full shifts, availability for at least 3 shifts/week, age 18+; training provided for kitchen procedures and standards.
Meriwether GodseyNASDAQ: HCSG: Provides contract dining and catering for schools and corporations.
High school diploma or equivalent, ServSafe certification, strong culinary skills, ability to lift up to 25 lbs and push/pull up to 200 lbs, ability to stand for prolonged periods, follow food safety and sanitation standards.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Following food safety and sanitation standards, preparing and portioning food to recipes, assessing ingredient freshness, and working collaboratively with kitchen staff.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
1+ YOE1+ year kitchen experience, strong knife skills, ability to lift 40 lbs, food safety and hygiene adherence, teamwork and communication, enthusiasm for Middle Eastern and Mediterranean cuisine.
Prepare and follow recipes, follow food-safety procedures, maintain sanitary workstations, lift moderately heavy items, collaborate with kitchen team, and maintain a positive attitude.
Previous high-volume kitchen experience preferred, basic food safety knowledge, ability to follow recipes, teamwork and communication skills, ability to lift up to 50 lbs and stand for extended periods.
CarMaxNYSE: KMX: Operates a national network of used vehicle retail stores.
Hands-on experience in masking, sanding, grinding, and applying automotive paint; strong manual dexterity and stamina; ability to lift heavy objects and stand for extended periods; attention to detail; valid driver's license; follow EH&S requirements.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous cooking experience required; must follow recipes, HACCP/food-safety procedures, complete production paperwork, operate and clean kitchen equipment, and provide customer service in a healthcare setting.
PerkinElmer: Provides analytical instruments and laboratory services for scientific industries.
1+ YOEHigh school diploma +2 years lab/manufacturing experience or associate degree +1 year; knowledge of smoking machines, sample prep, ISO 17025, strong troubleshooting and documentation skills.