Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Preparing made-from-scratch food, following recipes and prep sheets, maintaining cleanliness and safety, equipment use, storage/rotation, and teamwork.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
1+ YOEPrep cooking experience in a fast-paced kitchen, excellent knife skills, attention to detail, teamwork, communication, food safety, and ability to lift 40 pounds.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation, complete prep work and station setup; ability to use slicers, mixers, grinders; prior F&B prep experience preferred.
Delaware North: Provides food, hospitality, and retail services at venues.
Prepare food to specifications, follow ServSafe procedures, read prep sheets, use kitchen tools safely, lift 50 lbs, stand for full shift, and maintain sanitation.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Must hold or be able to obtain a food handler certification, be able to lift 50 lbs, work varied day/night and weekend shifts, stand for long periods, and follow recipes and sanitation procedures.
Chick-fil-A: American fast-food restaurant chain specializing in chicken sandwiches.
Reliable, customer-service oriented individual able to follow food-safety protocols, lift up to 50 lbs, stand long periods, multitask, and work flexible shifts; no specific education required.
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
Prepare salads and sides, set and restock salad and service stations, follow food safety practices; standing full shift, frequently lifting up to 40 lbs and occasionally up to 100 lbs.
Delaware North: Operates hospitality and food service management for global venues.
0+ YOENo experience or diploma required. Must read prep sheets, use kitchen tools safely (including knives), lift 50 lbs, stand for entire shift, follow ServSafe and sanitation procedures.
Friendly, collaborative, reliable workers who can follow recipes and food-handling procedures, maintain sanitation, prepare food, and lift moderately heavy items and equipment.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior cooking/food service experience required; follows recipes, production sheets, HACCP and sanitation procedures; completes logs and customer service duties.
Sentara Health: Operates hospitals and provides health insurance and medical services
0+ YOENo education or certification required. No prior experience required. Responsible for food preparation (cold prep), food assembly, basic kitchen maintenance, dishwashing, cashiering, and following dietary and food safety guidelines.
Food Prep Worker I PAV XI-Subway - UVA - Pavilion XI (Charlottesville, VA, US, 22904)
Charlottesville, Virginia, United States
OnsitePart Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare ingredients and food per standardized recipes, follow food safety and sanitation procedures, obtain food safety certification, demonstrate basic math and communication skills.
Augusta Health: Independent nonprofit health system providing comprehensive medical care services.
1+ YOEMinimum 1 year cooking experience, high school diploma/GED, ability to operate grills/ovens/fryers, follow food safety (VDH/FIFO), strong communication and customer service skills.
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
Perform prep and grill cook tasks, follow safe food-handling, complete temperature and prep checklists, lift up to 50 lbs, work flexible hours, and communicate with team and guests.