Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
1+ YOEPrep cook responsible for basic food prep, labeling, sanitation, and station setup; follows chef prep lists; prepares ingredients and maintains kitchen organization.
Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
Ability to prep in a scratch kitchen, multitask, stay calm under pressure, maintain cleanliness and organization, work on a team, and operate with urgency.
Previous prep or line cook experience preferred, basic knife skills, ability to lift 50 lbs, stand long periods, follow recipes, and communicate in English.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0.5+ YOE6+ months kitchen/prep experience preferred, strong knife skills, ability to stand for long periods, flexible to work nights/weekends/holidays, team player.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Preparing ingredients, maintaining prep stations, following food-safety procedures, lifting up to 50 lbs, and working nights/weekends; prior kitchen experience preferred.
Tailwind Concessions: Operates food, beverage, and retail concessions in regional airports.
Prepare and cook food, follow recipes and prep lists, measure ingredients, maintain food safety and sanitation, pass background check for airport badge, and have reliable transportation.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes and sanitation, prep menu items, unpack and organize goods, maintain clean workstation, lift up to 50 lbs; 0–2 years restaurant experience preferred.
Sardi's Pollo A La Brasa: Regional Peruvian rotisserie chicken and South American restaurant chain.
Previous kitchen or food service experience preferred, flexible schedule, reliable transportation, team player; responsible for prep, dishwashing, sanitation, food handling, and maintaining organized storage and work areas.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious prep or high-volume kitchen experience preferred, strong knife skills, ability to lift up to 50 lbs, follow food safety and sanitation, and availability for nights/weekends/holidays.
Tin Shop: Operates a portfolio of unique bars and restaurant venues.
Previous prep cook experience preferred; ServeSafe or Food Handler certification (or willing to attain); ability to lift 30+ lbs and stand 8+ hours; attention to detail and solid knife technique; effective communication.
McLean Bible Church: Multicampus Christian church providing worship and community programs.
Previous prep cook or kitchen assistant experience preferred; basic cooking and food safety knowledge; high school or vocational coursework preferred; ability to lift 25 lbs, stand for long periods, follow recipes, and work in a fast-paced team environment.