The Vig Milwaukee: 1950s-themed sports parlor offering refined food and cocktails.
Proven prep cook experience, English literacy for recipes and prep lists, ability to perform multiple tasks in a fast-paced kitchen, lift up to 50 lbs, knowledge of kitchen safety and sanitation.
Previous restaurant or back-of-house experience, ability to follow recipes and prep lists, stand for extended periods, lift up to 50 pounds, and follow food-safety procedures.
Food Fight Restaurant Group: Owns and operates a diverse collection of local restaurants.
Experience as a prep cook or similar, strong communication, ability to work under pressure, team attitude, follow prep lists, proficient knife skills, and flexible shift availability.
Food Fight Restaurant Group: Operates a diverse collection of local restaurants and catering.
Experience as a prep cook or similar, strong communication, ability to work under pressure, team-oriented, read/follow prep lists, proficient knife skills, and availability for flexible shifts.
Previous prep or line cook experience preferred; basic knife skills, kitchen safety and sanitation, ability to stand long periods and lift up to 50 lbs, and English proficiency required.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepare and execute recipes, complete prep work and station setup, follow safety and sanitation policies, operate food prep equipment; prior food service experience preferred.
SSA Group: Provides integrated dining and retail services to cultural attractions.
Experience in kitchen food prep, knowledge of health and safety/sanitation, manual dexterity, teamwork and communication, ability to work varied hours including nights/weekends/holidays; food handling license preferred.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Able to prepare dishes from scratch, follow recipes and specs, stand for long periods, lift up to 50 lbs, good English communication; experience preferred but not required.
Truckstar Collision Center: Repairing heavy-duty trucks and oversized vehicles in Wisconsin.
Experience in collision repair, ability to read work orders, use hand and power tools, perform physical tasks at various heights, provide own tools, and work independently with attention to detail.
Paloma Resorts: Operates premier golf resorts and hospitality properties in Wisconsin.
Preparing ingredients, following recipes and portioning, maintaining sanitation and safety, assisting cooks, receiving and rotating food stock, and supporting busy kitchen operations.
Epic: Develops electronic health record software for healthcare systems.
0+ YOENo degree required; food service experience preferred; eligible to work in the US without sponsorship; live within 45 minutes of Verona, WI or relocate; COVID-19 vaccination.
NCG Hospitality: Owner and operator of hospitality properties and hotels.
3+ YOEThree+ years kitchen experience, ability to prepare ingredients, maintain food safety and sanitation, work in high-volume environments, and operate common kitchen equipment.