Bad Ass Coffee of Hawaii: Sells premium Hawaiian coffee, themed food, and branded merchandise.
Kitchen experience with basic food prep, knife skills, ability to lift up to 25 pounds, and willingness to work weekends/holidays with flexible shifts.
Launchpad Hospitality: Operates Japanese restaurant concepts specializing in sushi hand rolls.
Follow recipes and prep lists, receive and organize deliveries, lift at least 30 lbs, perform 6-8 hours of standing/bending work, basic math and verbal/written comprehension.
Must be 18+, basic knife skills, kitchen safety and sanitation, able to stand long periods and lift up to 50 lbs, previous prep or line cook experience preferred, able to read and communicate in English.
ASM Global: Operates and manages stadiums and convention centers worldwide.
1+ YOE1-2 years experience, high school diploma preferred, ability to work flexible schedule including nights/weekends/holidays, able to lift up to 50-100 lbs, maintain sanitation, and perform food prep duties.
TASTE Family Of Businesses: Operates a portfolio of specialty food, bakery, and restaurant brands.
Must be 18+, weekend availability, reliable transportation, able to stand for shifts and lift up to 30–50+ lbs, perform ingredient prep/slicing, and follow allergen and safety procedures.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepare and execute recipes, complete prep work, follow safety and sanitation policies; prior restaurant kitchen experience preferred; ability to operate food prep equipment and work in a fast-paced environment.
Experience as line cook or prep cook; knowledge of kitchen safety, food prep, knife skills, and following recipes; ability to work in a fast-paced team environment.
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
Culinary experience, ability to prepare and assemble menu items, maintain sanitation, lift up to 50 lbs, work in hot and cold environments, and work some weekends and holidays.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Prepare, portion, and cook food to quality specs; follow food safety, cleanliness, and sanitation standards; use proper equipment; work cooperatively on a team.
Fuddruckers: Fast-casual restaurant chain specializing in grilled-to-order gourmet hamburgers.
Prepare products to specification, set up and maintain produce bar, follow BMU sheets and FIFO, adhere to food safety/sanitation, stand 6-8 hours, lift up to 50 lbs, work in fast-paced team environment.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Prepare, portion, and cook food to specifications; follow food safety, cleanliness and sanitation standards; assess ingredient freshness and rotate product; work as part of a team.
Big Kitchen Hospitality: Operates and manages a portfolio of independent restaurant concepts.
Previous food preparation experience, ability to lift up to 30 lbs and stand for full shifts, availability for at least 3 shifts/week, age 18+; training provided for kitchen procedures and standards.