The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
1+ YOEExperience as a prep cook in a fast-paced kitchen; excellent knife skills, food safety knowledge, ability to lift 40 lbs, cleanliness, and effective communication in English.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation policies, complete prep work and station setup; prior similar food service experience preferred; able to operate food preparation equipment.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes, ensure food handling and sanitation, maintain workstation, unpack and organize goods, prepare menu items; 0–2 years related experience.
CROM: Designs and maintains prestressed concrete water infrastructure.
Load/unload trucks, handle yard materials, organize yard, operate safely with PPE; must be organized, able to work independently or in a team; HS diploma preferred; outdoor labor experience; forklift ability or willingness to learn; respirator fit test may be required.
Resident Coffee: Roasts and serves specialty coffee and food in Gainesville.
1+ YOE1+ year kitchen experience; ability to prep ingredients, run line service, follow food safety/sanitation, maintain cleanliness, manage inventory, and work weekends; strong attention to detail and team communication.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16, available for varied shifts, energetic with excellent customer service, able to lift 0-50 lbs and perform physical kitchen tasks in a noisy environment.