Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEWashing and sanitizing dishes, assisting kitchen prep, maintaining sanitation, able to stand and lift up to 40 pounds; 1 year restaurant food-prep experience preferred.
Tailwind Concessions: Operates food, beverage, and retail concessions in regional airports.
0+ YOEPrep cook with ability to follow recipes, measure ingredients, maintain sanitation, and work in a fast-paced environment; pass background check and have reliable transportation.
City Barbeque: Operates a chain of fast-casual barbeque restaurants.
Prepare sides and desserts, follow recipes and sanitation guidelines, cross-train across stations, work quickly and independently, and support takeout/catering operations.
Chicken Salad Chick: Fast-casual restaurant chain specializing in diverse chicken salad flavors.
Culinary training advantageous; prep cook experience preferred; strong teamwork and communication; manual dexterity; able to work in a fast-paced kitchen; flexible shifts including weekends and holidays.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Prepare and portion food to standards, follow recipes and food-safety guidelines, maintain cleanliness and sanitation, assess ingredient quality, and work as a team.
Prepare fresh ingredients, follow recipes and portioning, maintain station cleanliness and safety, basic knife skills, ability to stand long periods and lift up to 50 lbs, flexible availability including weekends and holidays.
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
1+ YOEPrepare and portion food using recipes, follow food handling and sanitation, maintain rotation and storage, basic reading/writing and math, and perform physical kitchen tasks; 1 year prep/food-service experience preferred.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using prep lists and standard recipes; follows food safety, sanitation, and rotation procedures; basic reading, writing, and math skills; one year prep or food-service experience preferred.
Five Star Breaktime Solutions: Provides vending, micro-market, and corporate dining refreshment services.
High school diploma or equivalent, ability to lift 25+ lbs, stand long periods, obtain ServSafe, pass drug screen and background check, follow safety policies.
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
1+ YOEHigh school diploma/GED, minimum 1 year progressive food service experience in restaurant/catering/healthcare/country club/hotel/cruise line; able to follow recipes and portion control.
HX Brands: Huntsville-based group operating multiple restaurant and bakery brands.
Prior cook experience, high school diploma, knowledge of sanitation, ability to operate kitchen equipment, various cooking techniques, teamwork, communication, organization, multitasking.