Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepare made-from-scratch food, follow prep sheets and recipes, maintain walk-in and equipment, follow safety and sanitation practices, and work as part of a kitchen team.
Previous prep or line cook experience preferred, basic knife skills, ability to lift 50 lbs, stand long periods, follow recipes, and communicate in English.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Prepare ingredients and maintain prep stations to bartaco recipes; knowledge of kitchen equipment and food safety; able to work under pressure and flexible hours including nights and weekends.
Villagio Hospitality Group: Operates a collection of unique restaurant and event venues.
Preparing and portioning ingredients, basic knife skills, ability to lift and stand for extended periods, flexible to work evenings, weekends, and holidays; 1+ year kitchen experience preferred but not required.
Delaware North: Provides food, hospitality, and retail services at venues.
Prepare food to specifications, follow ServSafe procedures, read prep sheets, use kitchen tools safely, lift 50 lbs, stand for full shift, and maintain sanitation.
Delaware North: Operates hospitality and food service management for global venues.
0+ YOENo experience or diploma required. Must read prep sheets, use kitchen tools safely (including knives), lift 50 lbs, stand for entire shift, follow ServSafe and sanitation procedures.
Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
Ability to work in a scratch kitchen, multitask in a fast-paced environment, stay calm under pressure, maintain cleanliness and organization, and work well on a team.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
Prepare menu items, follow recipes and sanitation procedures, unload and organize goods, maintain clean workstation, and perform physical kitchen tasks. 0-2 years experience typical.
PENN EntertainmentNASDAQ: PENN: Operates casinos, racetracks, and online sports betting platforms.
0.25+ YOE3 months culinary experience, ability to obtain West Virginia Racing Commission license and pass Food Handlers certification; must be able to lift up to 50 lbs and follow safety and recipe instructions.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar, sides and desserts to recipe; lift up to 50 lbs, stand for long periods, work weekends and holidays; manage inventory and track expirations.
Ford's Fish Shack: Operates New England-style seafood restaurants and catering in Virginia.
2+ YOEHigh school diploma, 2 years professional kitchen experience, seafood preparation skills, ability to lift 50 lb, available evenings/weekends/holidays, strong communication and teamwork.