Lab37: Real estate infrastructure and technology holding for the food industry.
4+ YOEAt least 4 years in recipe development/culinary R&D (2 years culinary experience), strong systems thinking, fast iterative recipe development, documentation and production-scale validation skills.
Atoms: Private U.S. robotics building automated kitchen systems for restaurants and direct-to-customer food production.
4+ YOEMinimum ~4 years recipe development/culinary R&D experience (2 years culinary experience noted), strong systems thinking, fast iterative recipe development, documentation skills, and cross-functional collaboration.
Universal Studios Hollywood: California film studio and theme park offering studio tours, rides, and movie-themed attractions to Los Angeles visitors.
7+ YOE7+ years progressive culinary experience, including 3+ years in culinary R&D, menu or product development. Requires recipe development, testing, project management, communication, Microsoft Office Suite, and recipe software proficiency.
Microsoft Office Suite, recipe management software
Universal Destinations & Experiences: Global operator of immersive theme parks and resort experiences.
7+ YOEBachelor’s or associate degree preferred; 7+ years progressive culinary experience, 3+ years in culinary R&D or product development, recipe development, product testing, project management, and Microsoft Office and recipe software proficiency.
Universal Studios HollywoodNASDAQ: CMCSA: A leading global media and entertainment.
7+ YOEBachelor's or associate degree preferred in culinary arts, hospitality, food science, or related field; 7+ years progressive culinary experience; 3+ years culinary R&D or product development experience; recipe development, testing, costing, and project management expertise.
Microsoft Office Suite, recipe management software, HACCP
CORE Foodservice: Full-service sales and marketing agency for consumer brands.
5+ YOERequires 5+ years as a bartender or barista, beverage product and recipe expertise, sales or business development experience, menu development skills, analytical ability, and strong communication and collaboration skills.
The Portofino Hotel & Marina: Luxury boutique oceanfront hotel and marina serving leisure, wedding, corporate, and watersports travelers in Redondo Beach.
3+ YOERequires 3+ years of volume cooking, recipe development, large-batch cooking, sanitation and cooking knowledge, effective communication, and ServSafe certification before hire.
5+ YOE5+ years culinary or multi-unit operations leadership, foodservice operations, recipe development, training and coaching, food cost and inventory control, HACCP/food safety compliance.
FujiSan Sushi Franchising Corp: Private sushi franchisor providing fresh, on-site Asian cuisine to grocery stores, warehouse clubs, universities, and corporate dining.
5+ YOERequires 5+ years as a sushi chef, ServSafe certification, intermediate Microsoft Office skills; responsible for developing recipes, writing formulas, authoring training materials, client presentations, and some overnight travel.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
3+ YOE3+ years culinary management, team leadership, menu and recipe development, cost and inventory control, ability to lift 50 lb, stand long periods; bachelor\u0002s or culinary degree preferred.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
2+ YOE2-3 years culinary or related experience, post-high-school education or equivalent, culinary degree preferred, management experience, strong communication skills, advanced culinary knowledge, recipe and menu development.
Fairmont Hotels & Resorts: Accor-owned luxury hotel brand serving travelers through landmark hotels, resorts, residences, and managed properties worldwide.
2+ YOERequires 2+ years as a sous chef or equivalent, leadership and managerial skills, financial planning ability, culinary development, food sanitation certification, English communication, basic math, recipe scaling, and preferably union experience.
Greenville or Los Angeles or San Diego or Seattle or Hawaii
$116k-$150k/yrRemoteFull Time
Sodexo Live!: Live! is Sodexo’s hospitality brand providing catering, venue and event services for sports and cultural clients.
3+ YOEBachelor's degree or equivalent, 5 years management experience, 3-5 years related experience, recipe/menu development and standardization, experience with menu management and nutritional data, ability to design scalable culinary systems and SOPs.
Madhappy: Los Angeles-based clothing brand selling apparel through ecommerce and stores for optimists, with mental-health initiatives.
2+ YOE2+ years coffee/leadership experience, deep coffee and matcha knowledge, recipe development and event coordination experience, ability to train and coach staff, flexible schedule including evenings, weekends and holidays; must be based in Los Angeles area.