Twin Peaks: Privately held American sports-lodge restaurant chain serving scratch-made food, cold draft beer, and live sports to diners.
3+ YOEMinimum 3 years of leadership experience in a high-volume restaurant or bar environment; strong operations knowledge; leadership and training experience; inventory, labor, and P&L familiarity.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, valid driver’s license, ability to work up to 50 hours/week including weekends and holidays, strong leadership and operational skills.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week including holidays and weekends, valid driver's license, leadership, staff development, inventory and operational management.
Atrium Hospitality: Full-service hotel management and asset management.
Six months of customer service, restaurant, or cashier experience preferred; food safety and alcohol awareness certifications required or obtainable within 60 days; ability to lift 50 lbs and flexible availability.
Craft Republic: Private restaurant group serving food, drinks, beer, and sports entertainment through casual dining bars.
2+ YOE1+ MgmtRequires 2+ years as a full-service restaurant manager, 1+ year scheduling and managing labor, computer knowledge including MS Word and Excel, current alcohol and food certifications, and strong leadership and communication skills.
Microsoft Word, Microsoft Excel, fax machines, copiers
Main Event EntertainmentNASDAQ: PLAY: Restaurant and entertainment centers offering dining and arcade gaming.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management skills, team leadership, and availability for weekends, nights, and holidays.
Jack in the BoxNASDAQ: JACK: American chain of fast-food hamburger restaurants.
Provides customer service, operates the cash register, prepares food and beverages, maintains restaurant areas, ensures order quality and accuracy, lifts 15–25 pounds, and works a flexible schedule.
Sandia Resort & Casino: Tribally owned New Mexi casino resort serving visitors with gaming, hotel stays, golf, dining, spa, and entertainment.
2+ YOE1+ MgmtHigh school diploma or GED, 1 year supervisory experience, 2 years restaurant or food service experience, New Mexico food handlers course, New Mexico alcohol server's license, background investigation, and drug screening.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Dependable team player with multitasking skills who thrives in a fast-paced restaurant environment and can lead teams, manage operations, control costs, and engage guests.
Restaurant Crewmember - Late Night Shift (part-time)
Albuquerque, New Mexico, United States
$14/hrOnsitePart Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
Entry-level restaurant role; must be 16+, able to lift up to 50 lbs, provide quick friendly service, work fast-paced shifts, punctual and team-oriented.
OHKAY Casino Hotel: Tribally owned casino-resort in northern New Mexi offering hotel rooms, gaming, dining, entertainment, meetings, and an RV park.
High school diploma or GED, cash handling and POS experience, preferred hospitality experience, and ability to obtain Food Handlers Certification and required OOGC License.
POS, Fountain machine, Coffee machine, Juice machine, Milk machine
El Super: Latin American grocery supermarket serving communities with fresh meats, bakery goods, groceries, and prepared meals.
Prepare grilled and hot food, follow food-safety standards, provide customer service, lift up to 60 lbs, possess Food Handler Card, basic PC/Outlook skills preferred.
Love's Travel Stops & Country Stores: Family-owned network of travel stops and fuel logistics services.
No experience required; training provided. Must provide customer service, prepare food safely, process payments, maintain cleanliness, and lift more than 25 pounds.
Must be 16+, lift up to 25 lbs, stand for long periods, clear communicator, flexible to work evenings/weekends/holidays, basic food safety (Food Handler's Card) required; food service experience preferred.