Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent, prior leadership experience, and strong communication, planning, conflict resolution, analytical, team-building, and restaurant operations skills. Two years of restaurant experience preferred.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, ability to work long hours including weekends and holidays, valid driver’s license, strong leadership and operational skills.
Deliver customer service, prepare pizzas and salads, follow food-safety and quality standards, maintain attendance and punctuality, and work collaboratively in a fast-paced restaurant.
Dave & Buster'sNASDAQ: PLAY: Restaurant and entertainment centers offering dining and arcade gaming.
2+ YOE2+ years restaurant/hospitality experience, leadership ability, cost and labor management, work weekends/nights/holidays, able to handle fast-paced environment.
1+ YOEAt least 1 year of restaurant management experience preferred; ability to lead, coach, and develop teams in a fast-paced environment. ServSafe certification required or obtainable.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, able to work up to 50 hours/week including weekends and holidays, valid driver's license, leadership and operational skills.
2+ YOE2+ years leading people in restaurant/retail/hospitality; strong leadership, coaching, communication; experience with scheduling and inventory systems; ability to drive sales and manage costs.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ years management experience in restaurant/hospitality, must be 21+, ServSafe or ability to obtain, supervisory skills, hiring/training/coaching experience; bachelor's degree preferred.
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
2+ YOEMinimum 2 years managing a full-service restaurant, strong interpersonal and communication skills, able to stand long periods and lift up to 50 lbs, dependable and motivated.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
Entry-level role; must be 16+; ability to lift up to 50 lbs, multitask, communicate clearly, show up on time, and work in a fast-paced restaurant environment.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, technology proficiency, communication skills, and flexible shift availability.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Steak 'n Shake: American restaurant chain specializing in steakburgers and milkshakes.
1+ YOERequires 1+ year of QSR or fast-casual restaurant management, food cost and labor optimization expertise, POS and inventory platform skills, physical stamina, and age of at least 18.
Manna Inc.: Restaurant franchisee operator managing diverse quick-service and casual dining concepts.
2+ YOE2+ years restaurant management experience, ability to lead teams, manage operations, control costs, ensure food safety, and work flexible schedules including nights, weekends, and holidays.
TravelCenters of AmericaNasdaq: TA: Nation's largest full-service travel center network.
3+ YOEHigh school diploma/GED, 3+ years supervisory restaurant experience preferred, strong P&L and planning skills, excellent communication, valid driver's license, Microsoft Office and POS familiarity.
OHM Concession Group: Private airport concessions operator providing dining and retail services to travelers across the United States.
Supervisory experience in restaurant/hospitality preferred; strong leadership, communication, customer service, food safety knowledge, scheduling and inventory skills; high school diploma or equivalent; flexible to work varied shifts.
Ruby Tuesday: American casual dining restaurant chain.
2+ YOEMinimum 2 years management in full-service restaurant, high school diploma or equivalent, valid driver’s license, strong communication, sales and P&L experience, ability to lift up to 50 lbs.