133 restaurant jobs at 36 companies in Arcadia, WI
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Restaurant Manager
La Crosse, Wisconsin, United States
$20-$21/hrOnsiteFull Time
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality environments, strong leadership and communication skills, results-driven team building, and proficiency with scheduling and inventory systems.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOEResponsible for profitable restaurant operations, cost control, staffing, hiring, training, compliance, and guest service; high school diploma/GED and 6+ months supervisory experience required.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Cave Enterprises: Operates a multi-state portfolio of Burger King franchise restaurants.
1+ YOE1+ MgmtRestaurant General Manager with 1-2 years restaurant management, strong P&L knowledge, leadership, and willingness to work evenings/weekends.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
3+ YOE3+ MgmtRequires 3+ years of restaurant management, operations with $1M+ annual sales, and budget/P&L experience. Requires communication, organization, computer skills, and ability to lift over 50 pounds.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Mitra QSR: Operates a large network of KFC franchise restaurants.
Manage restaurant operations, lead and develop staff, ensure service and compliance, and oversee P&L; must be 18+, pass background check, flexible availability, able to lift 25 lbs.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Minimum age 16+, able to lift up to 25 lbs and stand for extended periods; basic food safety (Food Handler's Card) required; clear communication skills; food service experience preferred but not required.
Perkins American Food Co.: Operates casual dining restaurants and bakeries across North America.
Requires sanitation, safety, and customer service skills, clear communication, multitasking, cash handling reliability, mobility, coordination, and ability to lift up to 20 pounds.
Milwaukee or La Crosse or Fond du Lac or Racine or Madison or Marshfield or Tomah or Appleton or Eau Claire or Stevens Point or Green Bay or Wausau or Hudson or Manitowoc
OnsiteFull Time
CliftonLarsonAllen: Professional services firm providing audit, tax, and consulting services.
6+ YOEBachelor's in Accounting (or equivalent), 6 years' relevant Controller experience, retail/restaurant franchise experience highly preferred, aptitude with accounting systems, frequent local travel and occasional overnight travel required.
Requires sanitation, safety, and customer service skills, clear communication, multitasking, cash handling reliability, mobility, and ability to lift and carry trays weighing up to 20 pounds.
2+ YOERequires 2+ years of leadership experience in food service, retail, hospitality, or hotel management; communication, conflict resolution, operational, hiring, scheduling, and food safety skills; valid driver's license.
Prepares menu items, follows recipes and food safety procedures, maintains kitchen cleanliness, handles equipment, communicates clearly, and lifts and carries up to 50 pounds.
HAZA Group: Large-scale operator of Wendy's and Ta Bell restaurant franchises.
Provide friendly customer service, prepare and assemble food, maintain cleanliness, lift up to 25 lbs, available for evenings/nights, weekends and holidays; prior restaurant experience preferred but not required.
Performance Food GroupNYSE: PFGC: Distributes food and related products to the foodservice industry.
0.5+ YOEHigh school diploma/GED, 6–12 months sales, marketing, or restaurant experience, and a valid driver's license with good driving record required; 2+ years outside sales or culinary/restaurant management preferred.
SyscoNYSE: SYY: Distributes food and supplies to the foodservice industry.
3+ YOEOutside sales experience or restaurant/culinary management background, bachelor’s or HSD+3yrs sales/restaurant management, valid driver’s license and insurable driving record, ability to work non-traditional hours and travel up to 25%.