1,030 restaurant jobs at 122 companies in Arkansas
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Restaurant Supervisor
Fayetteville, Arkansas, United States
$15/hrOnsiteFull Time
3P Restaurant Group: A private U.S. restaurant management group operating quick-service, fast-casual, and full-service restaurants for local guests.
1+ YOE1 year restaurant experience; high school diploma or GED; ability to lead and inspire a team; uphold Freddy’s standards; flexible shifts; travel for training; strong guest communication; maintain professional restaurant image.
Huddle House - Double CSW Restaurants, LLC: Independently owned Huddle House franchisee operating four family-dining restaurants in Arkansas and Louisiana.
Experience in restaurant food prep preferred; good communication; reliable; flexible with shifts.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and ability to work varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1+ YOEMinimum 1 year restaurant management experience, ability to work flexible schedule, knowledge of menu and service standards, hiring and scheduling experience, food safety certification preferred.
Atrium Hospitality: Full-service hotel management and asset management.
2+ YOE1+ MgmtRequires 2+ years of restaurant service experience, 1+ year supervisory experience, food safety and alcohol awareness certifications, legal alcohol-service age, and flexible availability.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, communication, organization, cost management, and Microsoft Office skills.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Slim Chickens: American fast-casual chicken restaurant chain serving tenders, wings, sandwiches, salads, wraps, and chicken-and-waffles meals.
1+ YOEHigh school diploma or equivalent; 1+ year restaurant leadership experience preferred. Requires coaching, communication, restaurant operations, POS, KDS, tablet, mobile system, and Microsoft Office familiarity.
POS, KDS, tablets, mobile systems, Microsoft Office
JT's Restaurant: A operating quick-service restaurants focused on customer experience and food quality.
4+ YOEMinimum 4 years food service management; recruit, coach, schedule and manage kitchen staff; control food ordering and inventory; strong leadership and customer-service focus; degree in food service/restaurant management/business preferred.
Fazoli's: Privately held quick-service Italian restaurant chain serving families and other diners in the United States.
No experience necessary. Service and kitchen team members greet guests, process orders, prepare food, maintain cleanliness, and support efficient restaurant operations.
Dairy Queen: Privately owned American quick-service restaurant franchise system serving customers burgers, soft-serve desserts, beverages, and snacks.
Positive customer service, food preparation and handling skills, ability to operate restaurant equipment, stand for an entire shift, lift 50 pounds, and work under pressure.
Chuy'sNASDAQ: CHUY: Tex-Mex restaurant chain known for fresh, made-from-scratch food.
2+ YOE2+ Mgmt2+ years recent management in high-volume full-service scratch kitchen; Food Handler and Alcoholic Beverage Server certifications; knowledge of safety/sanitation; strong urgency, results-driven and team-oriented leadership.
Texas RoadhouseNASDAQ: TXRH: Casual dining restaurant chain specializing in steaks.
Oversee FOH and BOH operations, manage and develop hourly staff, drive sales and guest satisfaction, enforce food safety, conduct inventory and cost control, and provide training.
Davidson Hospitality Group: Full-service hospitality management overseeing hotels and resorts.
Prefer 2–3 years fine dining experience, supervisory/management experience, English proficiency, Food/Beverage Service Worker Permit where applicable, ability to communicate with public and staff, meet jurisdiction age and basic math/language levels.
Davidson Hospitality Group: Full-service hospitality management overseeing hotels and resorts.
Prefer 2–3 years fine dining experience and prior supervisory/management experience; ability to communicate effectively in English; may require Food/Beverage Service Worker Permit and meeting minimum age and basic academic reasoning/math levels.