Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2+ MgmtRequires 2–3 years of restaurant management experience, knowledge of high-volume restaurant operations, leadership and coaching ability, financial understanding, and willingness to work flexible hours; food handler certification preferred.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Maintain interior and exterior restaurant cleanliness, perform sweeping/mopping/vacuuming/dusting, maintain grounds, follow health and safety standards, and document routine inspections.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
1+ YOERequires 1–3 years of restaurant experience, leadership and communication skills, mentoring and training experience, problem-solving ability, and flexibility for evenings, weekends, and holidays.
Miller's Ale House: Casual sports-themed restaurant chain serving American pub-style food.
Restaurant management role requiring a five-day, 50-hour weekly schedule, up to three closing shifts, and participation in an eight-week management training program.
Twin Peaks: Sports bar and restaurant serving scratch-made American food.
3+ YOE3+ Mgmt3+ years leadership in a high-volume restaurant or bar; strong FOH/HOH operations, inventory, labor, and P&L understanding; team development and brand standards.
POS, Inventory Management, Budgeting, Microsoft Excel
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
2+ YOERequires 2+ years of front-of-house management experience in a high-volume restaurant, strong verbal and written communication, leadership, team development, hospitality, and service skills.
Renaissance Concourse Atlanta Airport Hotel: Full-service airport hotel offering lodging, dining, and event spaces.
2+ YOEMinimum 2 years supervisory restaurant experience, high school diploma or equivalent, knowledge of food safety and sanitation, leadership, problem solving, and team development skills.
Invited: Operates a network of private golf and country clubs.
2+ YOEMinimum 2 years in food & beverage, restaurant, or private club; high school diploma or equivalent; strong leadership and computer skills; preferred certifications in food safety and service.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOE1+ years management/supervisory experience in restaurant or related settings, ServSafe or local/state food certifications or ability to obtain, must be at least 21, bachelor’s degree preferred.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week (five 10-hour shifts), availability for holidays and weekends, valid driver's license, fluent English.
Hospitality Ventures Management Group: Operates and manages a national portfolio of branded hotels.
Provide friendly, attentive service in a fast-paced hotel restaurant; take orders, serve food/beverages, and maintain a clean dining area; flexible schedule; eligible to work in the United States.