Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years managing in restaurant/retail/hospitality, leadership and coaching skills, experience with scheduling and inventory systems, strong communication and results orientation.
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
2+ YOERequires 2+ years of restaurant management experience in a high-volume, full-service environment, guest rapport skills, and team leadership ability.
Lettuce Entertain You Enterprises: Family-owned restaurant group managing diverse dining concepts nationwide.
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience in a high-volume, full-service environment, plus guest rapport and team leadership skills.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Responsible for leading restaurant teams, driving service and results, managing operations, scheduling up to 50 hours/week, and supporting safety and sanitation practices.
Chick-fil-A: Operates a chain of fast-food restaurants specializing in chicken.
Proven leadership in a fast-paced restaurant, strong people and communication skills, ability to lift 50 lbs, reliable transportation, availability some evenings and Saturdays.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires at least 2 years managing a full-service restaurant, demonstrated career growth, strong communication, dependability, motivation, and ability to lift up to 50 pounds.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, valid driver's license, fluency in English, ability to work 50 hours/week, holidays and weekends; leadership and hospitality skills.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience, age 21+, and ServSafe or required local and state certifications. Two years of restaurant management and a bachelor's degree are preferred.
Giordano's: Operates a chain of Chicago-style stuffed deep-dish pizzerias.
1+ YOE1+ MgmtRestaurant management and at least one year of supervisory experience required. Requires fluent English, sanitation certification, cost-control knowledge, computer skills, and reliable attendance.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, technology proficiency, communication skills, and availability for varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, front-of-house knowledge, financial expertise, interpersonal and conflict resolution skills, and a strong work ethic.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOEResponsible for profitable restaurant operations, cost control, staffing, hiring, training, compliance, and guest service; high school diploma/GED and 6+ months supervisory experience required.
Lettuce Entertain You Enterprises: Operates a diverse portfolio of high-quality restaurant brands.
2+ YOE2+ years restaurant management experience in high-volume full-service environments; leadership, hiring, training, inventory, cost control, guest service, and ability to lift up to 50 lbs.
Wischermann Partners: Operates and develops luxury and upper-upscale hotels and resorts.
2+ YOERequires 2 years of full-service hotel or restaurant experience, English proficiency, age 21+, TIPS training within 30 days, and ability to lift up to 40 pounds independently and 100 pounds with assistance.
Boketto: A restaurant focused on delivering a distinctive MediterrAsian dining experience and memorable guest service.
3+ YOE3+ MgmtHigh school diploma or GED, 3 years supervisory restaurant experience (including alcohol service), POS and cash control experience, strong customer service and supervisory skills, Microsoft Office proficiency; ServSafe/Dept of Health certification a plus.
Aloha, Compeat, Tripleseat, Hotschedules, POS, Microsoft Word, Microsoft Excel, Microsoft PowerPoint
Wischermann Partners: Operates and manages luxury hotels and resorts.
2+ YOEMust be 21+, 2 years experience in a full-service hotel or restaurant, TIPS certification within 30 days, good English proficiency, ability to lift up to 40 lbs, stand/walk entire shift; MICROS POS experience preferred.
5+ YOE2+ Mgmt5+ years restaurant experience with at least 2 years in a leadership role; knowledge of labor laws, food safety, responsible alcohol service, POS systems; ability to lift up to 50 lbs and stand for extended periods; strong coaching and financial skills.
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
2+ YOE2+ MgmtRequires 2+ years of restaurant manager experience in a full-service restaurant with a bar; 1+ year of kitchen manager experience in a professional restaurant or production kitchen is preferred.