Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ years leading people in restaurant, retail, or hospitality; strong leadership, coaching, communication; proficiency with scheduling and inventory systems; track record driving results.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Must be 16+, lift up to 25 lbs, stand for extended periods, communicate clearly in a loud environment, complete Food Handler's Card training; food service experience preferred.
Quick Service Restaurant Supervisor Cherries Full-Time Overnights $20 - $30/hr
Hinckley, Minnesota, United States
$20-$30/hrOnsiteFull Time
Mille Lacs Corporate Ventures: Manages business ventures for the Mille Lacs Band.
3+ YOE2+ Mgmt3 years progressive F&B experience with 2 years supervisory experience, 1 year alcohol service and bartending, Serv-Safe preferred, Alcohol Awareness required within 2 months, strong leadership and organizational skills.
Cave Enterprises: Operates a multi-state portfolio of Burger King franchise restaurants.
1+ YOEMust be 18+, high school diploma or GED, 1+ years restaurant management experience, P&L and leadership skills, able to work evenings/weekends/holidays and long or irregular shifts.
Manage restaurant operations and team leadership, meet sales and operational goals, promote food safety, obtain ServSafe, be 21+ and have reliable transportation; ability to stand for most of shift and use restaurant equipment.
JM Schoonover: Operates and manages Jersey Mike's Subs franchise locations.
Assists with total restaurant management, including store sales, service quality, customer satisfaction, and team building; ServSafe certification required.
Coffee & Bagel Brands: Operates a portfolio of coffeehouse and bagel restaurant brands.
Must be at least 16 years old and able to work early mornings, evenings, holidays, or weekends; restaurant, retail, or guest service experience preferred.
Papa Murphy's Midwest: Operates take-and-bake pizza restaurants as an independent Midwest franchisee.
1+ YOE1+ MgmtRequires 1–2 years of supervisory and quick-service restaurant management experience, customer service and communication skills, basic computer proficiency, and ability to meet physical demands.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Internet, POS
ChipotleNYSE: CMG: Operates a chain of fast-casual Mexican-style restaurants.
Hospitality leadership potential, strong communication, people-development ability, and willingness to work 50 hours weekly, including evening and weekend shifts; restaurant management experience preferred.
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2+ years restaurant management experience, ability to lead staff, manage operations, control costs, perform inventories, maintain sanitation, and work varied shifts including weekends.
1+ YOE1+ Mgmt1-2 years restaurant management experience; ability to lift up to 50 lbs; flexible schedule; high energy in fast-paced environment; strong guest and team service.
McDonald's: A quick-service restaurant brand providing entry-level opportunities and training for career growth in restaurant operations.
Provide customer service, prepare food, maintain restaurant cleanliness; must be 16+; flexible scheduling including breakfasts, evenings, late nights and weekends; positive attitude and willingness to learn.
New Perspective Senior Living: Operates senior living communities providing assisted living and memory care.
Restaurant, dining hospitality, or senior living experience preferred. Requires positive attitude, accuracy, timely service, food safety, cleanliness, and ability to work independently in a fast-paced environment.
Pizza Lucé: Operates a chain of pizzerias offering inclusive dining options.
Provide warm, timely customer service; operate POS; stand up to 10 hours and lift 40 lbs; English proficiency; previous restaurant/customer service experience preferred.