Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years managing in restaurant/retail/hospitality, leadership and coaching skills, experience with scheduling and inventory systems, strong communication and results orientation.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOEResponsible for profitable restaurant operations, cost control, staffing, hiring, training, compliance, and guest service; high school diploma/GED and 6+ months supervisory experience required.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, able to work varied shifts, proficient with Microsoft Office, cash handling, staffing and scheduling skills, high school diploma preferred, must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school preferred, 18+ years old, proficiency with Microsoft Office, able to work varied shifts including evenings and weekends, complete company training, strong communication and people management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Cave Enterprises: Operates a multi-state portfolio of Burger King franchise restaurants.
1+ YOE1+ MgmtRestaurant General Manager with 1-2 years restaurant management, strong P&L knowledge, leadership, and willingness to work evenings/weekends.
Mitra QSR: Operates a large network of KFC franchise restaurants.
Manage restaurant operations, lead and develop staff, ensure service and compliance, and oversee P&L; must be 18+, pass background check, flexible availability, able to lift 25 lbs.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Minimum age 16+, able to lift up to 25 lbs and stand for extended periods; basic food safety (Food Handler's Card) required; clear communication skills; food service experience preferred but not required.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
No experience required; training provided. Must provide customer service, prepare food safely, process payments, maintain cleanliness, and lift 25+ pounds while working in varied temperatures.
Milwaukee or La Crosse or Fond du Lac or Racine or Madison or Marshfield or Tomah or Appleton or Eau Claire or Stevens Point or Green Bay or Wausau or Hudson or Manitowoc
OnsiteFull Time
CliftonLarsonAllen: Professional services firm providing audit, tax, and consulting services.
6+ YOEBachelor's in Accounting (or equivalent), 6 years' relevant Controller experience, retail/restaurant franchise experience highly preferred, aptitude with accounting systems, frequent local travel and occasional overnight travel required.
Fowler Enterprises: Operates Dairy Queen franchise restaurants in Minnesota and Wisconsin.
3+ YOE3-5 years restaurant management experience, high school diploma or equivalent, strong customer service and cost-management skills, food safety knowledge (ServSafe a plus), ability to hire/coach and manage up to 60 team members.
1+ YOEHigh school diploma or equivalent, at least one year of restaurant experience, communication and organizational skills, and ability to operate a computerized point-of-sale system and perform physical restaurant work.
SyscoNYSE: SYY: Distributes food and supplies to the foodservice industry.
3+ YOEOutside sales experience or restaurant/culinary management background, bachelor’s or HSD+3yrs sales/restaurant management, valid driver’s license and insurable driving record, ability to work non-traditional hours and travel up to 25%.
Wisconsin Subs: Operates Subway franchise locations in Wisconsin with catering services.
2+ YOEHigh school diploma or equivalent and 2+ years of restaurant management or similar leadership experience; requires flexible availability and reliable transportation.
Culver's: Fast-casual restaurant chain serving burgers, frozen custard, and curds.
1+ YOE1–2 years restaurant experience preferred; strong leadership, communication, and organizational skills; ability to maintain food safety and operational standards.