150 restaurant jobs at 42 companies in Bartonville, IL
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Restaurant Manager
Peoria, Illinois, United States
$21-$22/hrOnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; strong communication, staffing, scheduling, cost management skills; proficiency with Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
CBOCS West, Inc.: Restaurant-and-gift-store operator serving diners and retail shoppers.
2+ YOE2+ Mgmt2+ years restaurant management experience, valid driver's license, fluent English, ability to work 50 hours/week including holidays and weekends, caring attitude and hospitality focus.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ year restaurant or retail management experience, ability to work varied shifts including days/evenings/weekends, strong communication, staffing/scheduling and cost management skills, Microsoft Office proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ Mgmt2+ years restaurant management experience; ability to work five 10-hour shifts (50 hrs/week), holidays and weekends; valid driver’s license; fluent English; leadership and hospitality skills.
Steak 'n Shake: American restaurant chain specializing in steakburgers and milkshakes.
1+ YOE1+ Mgmt1+ years QSR or fast-casual management experience required; responsible for P&L, food cost and labor control, inventory oversight, POS and invoice tool use, hands-on leadership, and ability to lift 50 lbs.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent and prior leadership experience required. Two years of family, fast-food, or casual dining experience preferred; strong communication, planning, analytical, team-building, and computer skills required.
Love's Travel Stops & Country Stores: Family-owned network of travel stops and fuel logistics services.
No experience required; training provided. Must process payments, prepare food safely, lift 25+ pounds, work in varying temperatures, and provide customer service.
CEC Entertainment: Operator of family dining and entertainment restaurant chains.
1+ YOE1+ Mgmt1+ year managing people (food service preferred), high school diploma/GED, able to work 40 hours/week, must be 21+ (where applicable), able to lift 0-50 lbs, perform standing/manual tasks, and coach staff.
Bajco Group: Privately held Papa John's franchisee operating restaurants and related real estate, technology, construction, healthcare, call-center, and BPO businesses.
Perform workstation duties including food preparation, order taking, cash handling, customer service; must be able to lift up to 50+ lbs and work nights and weekends.
Greet guests, assemble food, follow food safety, lift up to 25 lbs, stand for long periods, communicate clearly in a loud environment, food handler card required; food service experience preferred.
Atrium Hospitality: Full-service hotel management and asset management.
Preferred six months customer service/restaurant experience; food safety and alcohol awareness certification (or obtain within 60 days); ability to lift up to 50 lbs; flexible availability; friendly professional demeanor.
MLY Investments: Private franchisee operating Freddy’s frozen-custard and steakburger restaurants for guests across Iowa and Illinois.
1+ YOEAt least 1 year of restaurant shift supervision or leadership experience; evening closing availability, guest service, team coaching, scheduling, inventory, and ability to lift 55 lbs required.
MORTCR, INC: Illinois operating a franchised Culver's fast-casual restaurant in Morton.
Restaurant leadership with strong communication and organizational skills, role modeling, and compliance with food safety; 1–2 years restaurant experience preferred.
Brienzo's Pizza + Bar: Locally owned pizza restaurant and cocktail bar serving Peoria-area diners through dine-in, takeout, catering, and private events.
Restaurant kitchen management or lead chef experience, leadership and communication skills, high school diploma or equivalent, food manager certification and SafeServ food handlers card, and restaurant management software knowledge preferred.
Road Ranger: Travel center and convenience store operator in the US.
1+ YOE1+ Mgmt1+ year restaurant/management experience, inventory and ordering skills, ensure health and sanitation compliance, supervise kitchen staff.
Avanti's Italian Restaurant: Family-owned Italian restaurant group serving pizza, pasta, sandwiches, catering, and banquet meals across Central Illinois.
2+ YOE2+ years restaurant management; leadership; strong communication; ServSafe and Allergen certificates within 30 days; valid driver license.