1,190 restaurant jobs at 172 companies in Beech Grove, IN
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Restaurant Manager
Indianapolis, Indiana, United States
OnsiteFull Time
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain serving Chicago-style street food.
1+ YOEHigh school diploma or equivalent; 1–3 years of restaurant management preferred, restaurant operations knowledge, leadership skills, English proficiency, and completion of sanitation and responsible alcohol courses.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, prior leadership experience, and strong communication, planning, conflict resolution, analytical, team-building, and restaurant operations skills. Two years of restaurant experience preferred.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2+ MgmtRequires 2–3 years of restaurant management experience in a high-volume setting, knowledge of restaurant operations and financial management, leadership skills, and flexible-hour availability. Food handler certification preferred.
General Hotels Corporation: A hospitality operating hotels and managing hotel properties.
Experience in restaurant or hospitality leadership; strong leadership, communication, and problem-solving; scheduling, payroll; flexible weekends/holidays.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOEMust be 21+, 1+ years management/supervisory experience (restaurant/hotel/retail/business), ServSafe or ability to obtain, bachelor's degree preferred.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ years supervisory experience in restaurant/hospitality, ServSafe or ability to obtain, bachelor's degree preferred; hire, train, manage staff and ensure compliance.
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Ability to develop teams, inspire a performance-driven culture, and apply systems, methods, and processes for strong restaurant execution. Current salaried management experience preferred.
1+ YOERequires one year of restaurant management experience, flexible schedule availability, and minimum age 21. Food safety certification and Microsoft Office knowledge preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ year restaurant or retail management experience, strong communication, staffing/scheduling and cost management skills, able to work varied shifts, proficient in Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week including holidays and weekends, valid driver’s license, fluent English, strong people and hospitality skills.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
5+ YOERequires 5+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, technology proficiency, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years full-service, high-volume restaurant management experience; front-of-house and financial knowledge; strong interpersonal and conflict-resolution skills; stable work history and strong work ethic.
Ford's Garage: Automotive-themed casual dining restaurant serving burgers and beer.
High school diploma or equivalent required; bachelor's preferred. Requires restaurant hospitality knowledge, leadership experience, English proficiency, reliable transportation, food safety certification, computer skills, and ability to work 55 hours weekly.
OM Group: Operates multi-unit quick-service restaurant franchises across the United States.
Provide leadership, hire/train staff, ensure operational excellence, maintain safety and brand standards, manage costs and sales; high school diploma or equivalent, supervisory/restaurant experience, math/financial skills, fluent English.
1830 Chophouse: A relaxed fine-dining restaurant located on a downtown square that focuses on staff development and community hospitality.
2+ YOEMinimum 2 years restaurant management experience, leadership and team development, guest service excellence, inventory and cost control, financial oversight, compliance, reservation system experience, ability to lift 50 lbs and work flexible schedules.