TMart: Operates multi-brand quick-service restaurant franchises across the Midwest.
Leadership experience in retail, restaurant, or hospitality required, with strong analytical, business, communication, training, problem-solving, and team-development skills.
Manna: Operates and manages a network of franchised restaurant locations.
2+ YOE2+ MgmtRequires at least 2 years of restaurant or hospitality management experience, with leadership, customer service, financial management, problem-solving, communication, organization, and food safety skills.
Zeal Group: Multi-unit franchisee of Golden Corral buffet and grill restaurants.
Management experience in high-volume casual or family-style restaurants; successful completion of Golden Corral's paid 8-week management training (may require travel); strong stable work history.
Chick-fil-A: Operates a chain of chicken-focused quick-service restaurants
Previous restaurant management/leadership experience required; must be at least 18, reliable, customer-service oriented, able to stand up to 12 hours, lift up to 50 lbs, handle cash/basic math, work flexible shifts including Fridays and Saturdays, and coach team members.
Oshkosh Waterfront Hotel and Convention Center: A hospitality operating restaurant and guest service businesses.
Full-service restaurant experience, strong communication skills, organization, and ability to coach staff and maintain service standards in a fast-paced environment.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Manage restaurant operations and team to ensure excellent guest experience, follow food safety and operational systems, control costs, and hire/train/coach team members in a fast-paced environment.
Kohler: Manufacturer of kitchen, bath, and smart home products.
Restaurant management experience, P&L and cost-control expertise, front- and back-of-house leadership, strong communication skills, food manager certification, and Village of Kohler bartender license required.
The Osthoff Resort: A lakeside resort and spa offering accommodation, dining, leisure activities, and personalized hospitality.
3+ YOEHigh school diploma, 3+ years in a restaurant setting with leadership experience, strong communication and interpersonal skills, food safety certification and bartending license required or obtainable.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOE0.5+ MgmtHigh school diploma/GED, minimum 6 months supervisory experience, legal right to work in the U.S., open availability for all shifts, reliable transportation, ability to maintain financial controls and train staff.
Mitra QSR: Operates a large network of KFC franchise restaurants.
Oversee restaurant operations and staff, maintain standards and P&L, must be 18+, pass background check, be flexible with hours including weekends/holidays, lift up to 25 lbs, reliable transportation, strong communication.
Hotel Equities: Manages and develops a global portfolio of hospitality properties.
Experience managing hotel restaurant operations, budgeting, staff supervision, knowledge of brand standards (Marriott/Hilton/IHG/Wyndham/Hyatt), strong communication and analytical skills.
1+ YOEMinimum one year of management or leadership experience, valid driver's license, food-safety credentials as required, and ability to work variable 45-hour schedules and perform physical restaurant tasks.
Papa JohnsNasdaq: PZZA: Operates and franchises a global chain of pizza restaurants.
2+ Mgmt2 years restaurant management or supervision experience, high school diploma or GED, ability to manage operations, cash and inventory, coach staff, and meet safety and quality standards.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Must be at least 16+, able to lift up to 25 lbs and stand for long periods, have basic food safety knowledge (Food Handler's Card as required), strong communication and interpersonal skills, and ability to work evenings, weekends, and holidays.
Papa John'sNASDAQ: PZZA: Global pizza restaurant chain offering delivery and carryout.
Perform workstation duties including food preparation, cash handling (PROFIT System), customer service, lifting up to 50+ lbs, ability to work nights and weekends; drivers must have valid license/MVR and insurance for delivery roles.
Culver's: Operates a chain of fast-food restaurants specializing in frozen custard.
Ability to perform opening duties, complete equipment maintenance, rotate and stock inventory, lift up to 75 lbs, and work weekends; reliable with good communication and time-management.