425 restaurant jobs at 71 companies in Bluffton, IN
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Restaurant Manager
Fort Wayne, Indiana, United States
OnsiteFull Time
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading teams in restaurant/retail/hospitality, strong leadership and communication, coaching experience, proficiency with scheduling and inventory systems.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOEMust be 21+, 1+ years management/supervisory experience (restaurant/hotel/retail/business), ServSafe or ability to obtain, bachelor's degree preferred.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work five 10-hour shifts (50 hrs/week), holidays and weekends, valid driver’s license, and fluent English.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly and holidays/weekends, caring hospitality attitude, valid driver's license, and fluent English.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, leadership experience, strong communication and problem-solving skills, computer literacy, and availability for varied shifts and weekends. Two years of restaurant experience preferred.
KFCNYSE: YUM: Global operator of fried chicken fast food restaurants.
5+ YOE5+ Mgmt5 years in restaurant or retail management; proven P&L improvement; strong communication and people development skills; experience with KPIs and brand standards.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
Supervise restaurant staff, ensure food safety and cleanliness, manage inventory and cash procedures, and drive sales; intermediate Microsoft Office skills and ability to lift 50+ lbs.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Fricker's: Family-oriented sports bar and restaurant chain specializing in wings.
2+ YOE2+ years recent restaurant management experience, strong interpersonal and communication skills, ability to stand long periods and lift up to 50 lbs, stable employment history with references, food-safety and staffing expertise.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOEMust be 21+, 1+ years supervisory experience, ServSafe or ability to obtain, 2+ years casual dining management preferred, bachelor\u0002s degree preferred.
Restaurant Crewmember - Evening & Late Night Shift
Muncie, Indiana, United States
$15/hrOnsiteFull Time, Part Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
Entry-level role; no experience required. Must be 16+, able to lift up to 50 lb, reliable, communicative, punctual, and able to work fast-paced restaurant shifts; paid training provided.
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
2+ YOEMinimum 2 years full-service, high-volume casual dining management experience; strong interpersonal, coaching, documentation, and problem-solving skills; ability to stand 8–10 hours, lift 50 lbs, and supervise hiring and performance.
Restaurant Manager - Shift Leader to First Assistant
Fort Wayne, Indiana, United States
$18-$21/hrOnsiteFull Time, Part Time
Culver's: Chain of restaurants serving burgers and frozen custard.
Leadership role requiring flexible availability for day, evening, weekend, opening, and closing shifts; candidates should coach teams, resolve problems, uphold food and safety standards, and support restaurant operations.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Must be 16+, able to lift up to 25 lbs and stand for extended periods, communicate clearly in a loud environment, complete basic food safety training (Food Handler's Card), and be available evenings, weekends, and holidays.
Papa John'sNASDAQ: PZZA: Global pizza restaurant chain offering delivery and carryout.
Provide food preparation and customer service, operate workstations and FOCUS system, handle cash/credit, lift up to 50 lbs, stand for long periods, work nights/weekends; must meet age requirements for certain tasks.
Papa JohnsNasdaq: PZZA: Operates and franchises a global chain of pizza restaurants.
Prepare food, provide customer service, process cash/credit transactions, follow operations and uniform standards, lift up to 50+ lbs, be 16+ and work nights/weekends.
Culver's: Operates a chain of fast-food restaurants specializing in frozen custard.
Performs opening maintenance and preparation, equipment upkeep, stock rotation, landscaping and snow removal; able to lift up to 75 lbs, reliable, with strong time management and communication.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ YOE5+ Mgmt5+ years restaurant or retail management with people management experience; P&L analysis ability; strong communication; proficiency with digital tools; knowledge of maintenance and food safety.