933 restaurant jobs at 130 companies in Boardman, OH
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Restaurant Manager
Hermitage, Pennsylvania, United States
$56k/yrOnsiteFull Time
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, prior leadership experience in restaurant operations, minimum ~2 years restaurant experience preferred, strong communication, computer and analytical skills.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history with upward progression; current salaried management experience preferred.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ MgmtRequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly and weekends or holidays, valid driver's license, and English fluency.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, willingness to work 50 hours/week, holidays and weekends, valid driver's license, fluent English, leadership and operational skills.
1+ YOE1+ year restaurant management experience, flexible schedule, age 21+, knowledge of menu and safety/sanitation; preferred food safety certification and Microsoft Office experience.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOE2+ years restaurant/hospitality experience, cost and labor management proficiency, leadership skills, ability to work weekends/nights/holidays, and thrive in a fast-paced environment.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality settings, plus leadership, coaching, communication, results, and systems proficiency; scheduling and inventory platforms preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2+ MgmtRequires 2–3 years of restaurant management experience in a high-volume setting, operational and financial knowledge, leadership skills, flexible availability, and preferably food handler certification.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
1+ YOE1+ MgmtRequires 1–3 years of restaurant or retail management experience, leadership and communication skills, customer service focus, high school diploma or equivalent, English proficiency, and flexible weekend and holiday availability.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
Must be at least 21 years old; bachelor’s degree preferred but not required; leadership and guest service skills; formal training provided to Certified Restaurant Supervisors.
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
2+ YOE2+ years full-service, high-volume restaurant management experience; strong leadership, communication, documentation, problem-solving, and guest service skills; ability to stand long hours and lift 50 lbs.
Leadership experience in restaurant, hospitality, retail, or customer service preferred. Requires communication, motivation, problem-solving, decision-making, and ability to work in a fast-paced environment.
Southpaw: Owner and operator of quick-service restaurant franchises.
5+ YOE5+ years restaurant or retail management, people development, P&L analysis, recruiting/training, strong communication, digital proficiency, and adherence to food safety and corporate policies.
DiBella's Subs: Regional restaurant chain specializing in submarine sandwiches on fresh bread.
Previous restaurant experience, valid driver's license, MS Office knowledge, customer communication, multitasking, and ability to work nights, weekends, holidays, and lift up to 50 lbs.
Microsoft Word, Microsoft Excel, Microsoft Outlook